Animal Science Papers and Reports
Édition 42 (2024): Edition 1 (Mars 2024)
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6 Articles
Accès libre | 10 avr. 2024
Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health
Andy Wai Kan Yeung
- Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong KongHong Kong, China
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
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Magdalena Solka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Artur Jóźwik
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Natalia Ksepka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Maima Matin
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Dongdong Wang
Centre for Metabolism, Obesity and Diabetes Research, McMaster UniversityCanada
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Aleksandra Zielińska
Department of Biotechnology, Institute of Natural Fibres and Medicinal Plants, National Research InstitutePoland
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ArunSundar MohanaSundaram
School of Pharmacy, Sathyabama Institute of Science and TechnologyIndia
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Anne Vejux
Centre des Sciences du Goût et de l’Alimentation, CNRS, INRAE, Institut Agro, University of BourgogneDijon, France
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Amira Zarrouk
Laboratory LR12ES05; Lab-NAFS ‘Nutrition - Functional Food & Health’ Faculty of Medicine - University of Monastir & Univ SousseTunisia
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Devesh Tewari
Department of Pharmacognosy and Phytochemistry, School of Pharmaceutical Sciences, Delhi Pharmaceutical Sciences and Research UniversityIndia
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Jarosław Olav Horbańczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Massimo Lucarini
CREA-Research Centre for Food and NutritionItaly
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Alessandra Durazzo
CREA-Research Centre for Food and NutritionItaly
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Monika Michalczuk
Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life SciencesWarsaw, Poland
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Nikolay T. Tzvetkov
Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology “Roumen Tsanev”, Bulgarian Academy of SciencesSofia, Bulgaria
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Farhan Bin Matin
Department of Pharmacy, East West UniversityDhaka, Bangladesh
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Gérard Lizard
Bio-PeroxIL Laboratory, University of Bourgogne & InsermFrance
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Anupam Bishayee
College of Osteopathic Medicine, Lake Erie College of Osteopathic MedicineUSA
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Hari Prasad Devkota
Graduate School of Pharmaceutical Sciences, Kumamoto UniversityKumamoto, Japan
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Amr El-Demerdash
- Institut de Chimie des Substances Naturelles, ICSN-CNRS, University of Paris SaclayFrance
- Chemistry Department, Faculty of Science, Mansoura UniversityMansoura, Egypt
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Mladen Brnčić
Faculty of Food Technology and Biotechnology, University of ZagrebCroatia
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Antonello Santini
Department of Pharmacy, University of Napoli Federico IIItaly
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Michel-Edwar Mickael
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Olaf Horbańczuk
Department of Technique and Food Product Development, Warsaw University of Life SciencesPoland
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Anna Charuta
Institute of Health, Faculty of Medical and Health Sciences, University of SiedlcePoland
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Karina Szafrańska
- Academy of JusticePoland
- University of Social and Medical Sciences in WarsawPoland
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Ewa Małachowska
- University of Social and Medical Sciences in WarsawPoland
- Center of the Medical University of WarsawPoland
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Marek Wieczorek
Department of Neurobiology, Faculty of Biology and Environmental Protection, University of LodzPoland
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Bodrun Naher Siddiquea
Department of Epidemiology and Preventive Medicine, School of Public Health and Preventive Medicine, Monash UniversityMelbourne, Australia
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Dalibor Hrg
- Hrg ScientificVarazdin, Croatia
- Artificial Intelligence and Innovation in Healthcare Lab, AI2H LaboratoryVarazdin, Croatia
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Sara Frazzini
Department of Veterinary Medicine and Animal Sciences – DIVAS, University of MilanItaly
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Luciana Rossi
Department of Veterinary Medicine and Animal Sciences – DIVAS, University of MilanItaly
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Rajeev K. Singla
- Joint Laboratory of Artificial Intelligence for Critical Care Medicine, Department of Critical Care Medicine and Institutes for Systems Genetics, Frontiers Science Center for Disease-related Molecular Network, West China Hospital, Sichuan UniversityChengdu, China
- School of Pharmaceutical Sciences, Lovely Professional UniversityIndia
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Anna Wieczorek
Division of Medical Biology, Institute of Biology, University of Jan KochanowskiPoland
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Małgorzata Łysek-Gładysinska
Division of Medical Biology, Institute of Biology, University of Jan KochanowskiPoland
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Siva Sai Chandragiri
Department of Pathology University of Oklahoma Health Sciences Center Oklahoma CityUSA
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Olga Adamska
Department of Ophthalmology, Collegium Medicum, Cardinal Stefan Wyszynski UniversityWarsaw, Poland
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Artur Stolarczyk
Orthopedic and Rehabilitation Department, Medical University of WarsawWarsaw, Poland
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Justyna Klusek
Collegium Medicum, Jan Kochanowski UniversityKielce, Poland
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Monika Szymańska-Czerwińska
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Krzysztof Niemczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Monika Hejna
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Patryk Sztandarski
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Aneta Jaszczyk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Hanna Michnowska
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Cyprian Tomasik
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Bogumila Zima-Kulisiewicz
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Joanna Marchewka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Michał Ławiński
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Atanas G. Atanasov
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
- Laboratory of Natural Products and Medicinal Chemistry (LNPMC), Center for Global Health Research, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical SciencesChennai, India
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Accès libre | 10 avr. 2024
Approaches using genome-wide association studies and heat stress resistance related genes in chicken – a review
Hamed Asadollahi
Department of Animal Science, Faculty of Agriculture, University of IsfahanIsfahan, Iran
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Mehri Bagheri
Department of Animal Science, Faculty of Agriculture, University of TabrizTabriz, Iran
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Accès libre | 10 avr. 2024
Dietary supplementation of Agaricus bisporus by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails
Ainhoa Sarmiento-García
- Department of Construction and Agronomy, Faculty of Agricultural and Environmental Sciences, University of SalamancaSpain
- Meat Technology Station, Technological Agricultural Institute of Castilla y LeónSalamanca, Spain
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Osman Olgun
Department of Animal Science, Faculty of Agriculture, Selcuk UniversityTürkiye
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Gözde Kılınç
Department of Food Processing, Suluova Vocational Schools, Amasya UniversityAmasya, Türkiye
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Behlul Sevim
Department of Food Processing, Aksaray Technical Sciences Vocational School, Aksaray UniversityTürkiye
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Accès libre | 10 avr. 2024
Calcareous seaweed in the diet of growing Japanese quail
Ester Bertoldo Rezende
Faculdade de Ciências Agrárias - Universidade Federal da Grande Dourados (UFGD)Dourados, Brasil
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Jean Kaique Valentim
Faculdade de Ciências Agrárias - Universidade Federal da Grande Dourados (UFGD)Dourados, Brasil
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Rodrigo Garófallo Garcia
Faculdade de Ciências Agrárias - Universidade Federal da Grande Dourados (UFGD)Dourados, Brasil
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Maria Fernanda de Castro Burbarelli
Faculdade de Ciências Agrárias - Universidade Federal da Grande Dourados (UFGD)Dourados, Brasil
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Cláudia Marie Komiyama
Faculdade de Ciências Agrárias - Universidade Federal da Grande Dourados (UFGD)Dourados, Brasil
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Felipe Cardoso Serpa
Faculdade de Ciências Agrárias - Universidade Federal da Grande Dourados (UFGD)Dourados, Brasil
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Fabiana Ribeiro Caldara
Faculdade de Ciências Agrárias - Universidade Federal da Grande Dourados (UFGD)Dourados, Brasil
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Joyce Zanella
Faculdade de Ciências Agrárias - Universidade Federal da Grande Dourados (UFGD)Dourados, Brasil
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Paulo Henrique Braz
Faculdade de Ciências Veterinárias, Universidade Federal da Fronteira do Sul, RealezaBrasil
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Alexander Alexandre de Almeida
Faculdade de Ciências Agrárias - Universidade Federal da Grande Dourados (UFGD)Dourados, Brasil
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Gisele Aparecida Felix
Faculdade de Ciências Veterinárias (UNIGRAN)Dourados, Brasil
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Accès libre | 10 avr. 2024
Effects of Cannabis sativa extract on growth performance, meat physicochemical properties, and oxidative status in chickens challenged with Clostridium perfringens and lipopolysaccharide
Damian Bień
- Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life SciencesPoland
- Division of Animal Nutrition, Institute of Animal Sciences, Warsaw University of Life SciencesPoland
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Monika Michalczuk
Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life SciencesPoland
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Artur Jóźwik
Institute of Genetics and Animal Biotechnology Polish Academy of SciencesPoland
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Arkadiusz Matuszewski
Department of Animal Environment Biology, Institute of Animal Sciences, Warsaw University of Life SciencesPoland
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Paweł Konieczka
- Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and NutritionPoland
- Department of Poultry Science, University of Warmia and Mazury in OlsztynPoland
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Accès libre | 10 avr. 2024
The effect of cranberry juice on bone growth and development using an animal model
Anna Charuta
Institute of Health Sciences, Faculty of Medical and Health Sciences, University of SiedlcePoland
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Agnieszka Paziewska
Institute of Health Sciences, Faculty of Medical and Health Sciences, University of SiedlcePoland
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Damian Dyńka
Institute of Health Sciences, Faculty of Medical and Health Sciences, University of SiedlcePoland
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Elżbieta Krzęcio-Nieczyporuk
Institute of Health Sciences, Faculty of Medical and Health Sciences, University of SiedlcePoland
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Katarzyna Rymuza
Institute of Agriculture and Horticulture, University of SiedlcePoland
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Artur Jóźwik
Institute of Animal Genetics and BiotechnologyPoland
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Joanna Marchewka
Institute of Animal Genetics and BiotechnologyPoland
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Małgorzata Dzierzęcka
Warsaw University of Life SciencesPoland
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Michał Ławiński
Institute of Animal Genetics and BiotechnologyPoland
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Jarosław Olav Horbańczuk
Institute of Animal Genetics and BiotechnologyPoland
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Tous les volumes et éditions dans cette revue
Édition 43 (2025)
- Langue:
- Anglais
- Périodicité:
- 4 fois par an
- Sujets de la revue:
- Sciences de la vie, Biologie moléculaire, Biotechnologie, Anatomie et physiologie, Sciences de la vie, autres