Accès libre

Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs

Nikola Čobanović

Nikola Čobanović

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
Recherchez cet auteur sur
Sciendo|Google Scholar
Čobanović, Nikola
, 
Branko Suvajdžić

Branko Suvajdžić

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
Recherchez cet auteur sur
Sciendo|Google Scholar
Suvajdžić, Branko
, 
Ivan Vićić

Ivan Vićić

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
Recherchez cet auteur sur
Sciendo|Google Scholar
Vićić, Ivan
, 
Dragan Vasilev

Dragan Vasilev

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
Recherchez cet auteur sur
Sciendo|Google Scholar
Vasilev, Dragan
 et 
Nedjeljko Karabasil

Nedjeljko Karabasil

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
Recherchez cet auteur sur
Sciendo|Google Scholar
Karabasil, Nedjeljko
  
03 mai 2023
Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs's Cover Image
À propos de cet article
Article précédent
Article suivant
Citez
Télécharger la couverture
Publié en ligne: 03 mai 2023
Pages: 597 - 609
Reçu: 06 mars 2022
Accepté: 30 nov. 2022
DOI: https://doi.org/10.2478/aoas-2022-0093
Mots clés
© 2023 Nikola Čobanović et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Biotechnologie, Zoologie, Médecine, Médecine vétérinaire
RSS Feed de la revue