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Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs

Nikola Čobanović

Nikola Čobanović

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
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Čobanović, Nikola
, 
Branko Suvajdžić

Branko Suvajdžić

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
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Suvajdžić, Branko
, 
Ivan Vićić

Ivan Vićić

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
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Vićić, Ivan
, 
Dragan Vasilev

Dragan Vasilev

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
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Vasilev, Dragan
 and 
Nedjeljko Karabasil

Nedjeljko Karabasil

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
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Karabasil, Nedjeljko
  
May 03, 2023
Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs's Cover Image
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Published Online: May 03, 2023
Page range: 597 - 609
Received: Mar 06, 2022
Accepted: Nov 30, 2022
DOI: https://doi.org/10.2478/aoas-2022-0093
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© 2023 Nikola Čobanović et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
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4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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