Accès libre

The effect of feeding fattener pigs with hybrid rye on selected growth and carcass traits and on meat quality characteristics

Dariusz Lisiak

Dariusz Lisiak

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
Recherchez cet auteur sur
Sciendo|Google Scholar
Lisiak, Dariusz
, 
Piotr Janiszewski

Piotr Janiszewski

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
Recherchez cet auteur sur
Sciendo|Google Scholar
Janiszewski, Piotr
, 
Karol Borzuta

Karol Borzuta

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
Recherchez cet auteur sur
Sciendo|Google Scholar
Borzuta, Karol
, 
Tomasz Schwarz

Tomasz Schwarz

Faculty of Animal Science, University of Agriculture in KrakówPoland
Recherchez cet auteur sur
Sciendo|Google Scholar
Schwarz, Tomasz
, 
Eugenia Grześkowiak

Eugenia Grześkowiak

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
Recherchez cet auteur sur
Sciendo|Google Scholar
Grześkowiak, Eugenia
, 
Urszula Siekierko

Urszula Siekierko

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
Recherchez cet auteur sur
Sciendo|Google Scholar
Siekierko, Urszula
 et 
Jakub Lasek

Jakub Lasek

Experimental Station of the National Research Institute of Animal Production in ChorzelówChorzelów, Poland
Recherchez cet auteur sur
Sciendo|Google Scholar
Lasek, Jakub
  
03 mai 2023
The effect of feeding fattener pigs with hybrid rye on selected growth and carcass traits and on meat quality characteristics's Cover Image
À propos de cet article
Article précédent
Article suivant
Citez
Télécharger la couverture
Publié en ligne: 03 mai 2023
Pages: 529 - 536
Reçu: 16 sept. 2021
Accepté: 17 oct. 2022
DOI: https://doi.org/10.2478/aoas-2022-0077
Mots clés
© 2023 Dariusz Lisiak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Biotechnologie, Zoologie, Médecine, Médecine vétérinaire
RSS Feed de la revue