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The effect of feeding fattener pigs with hybrid rye on selected growth and carcass traits and on meat quality characteristics

Dariusz Lisiak

Dariusz Lisiak

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
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Lisiak, Dariusz
, 
Piotr Janiszewski

Piotr Janiszewski

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
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Janiszewski, Piotr
, 
Karol Borzuta

Karol Borzuta

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
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Borzuta, Karol
, 
Tomasz Schwarz

Tomasz Schwarz

Faculty of Animal Science, University of Agriculture in KrakówPoland
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Schwarz, Tomasz
, 
Eugenia Grześkowiak

Eugenia Grześkowiak

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
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Grześkowiak, Eugenia
, 
Urszula Siekierko

Urszula Siekierko

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
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Siekierko, Urszula
 and 
Jakub Lasek

Jakub Lasek

Experimental Station of the National Research Institute of Animal Production in ChorzelówChorzelów, Poland
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Lasek, Jakub
  
May 03, 2023
The effect of feeding fattener pigs with hybrid rye on selected growth and carcass traits and on meat quality characteristics's Cover Image
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Published Online: May 03, 2023
Page range: 529 - 536
Received: Sep 16, 2021
Accepted: Oct 17, 2022
DOI: https://doi.org/10.2478/aoas-2022-0077
Keywords
© 2023 Dariusz Lisiak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
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4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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