1. bookVolume 22 (2022): Edition 3 (July 2022)
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Dose-response effects of the Savory (Satureja khuzistanica) essential oil and extract on rumen fermentation characteristics, microbial protein synthesis and methane production in vitro

Publié en ligne: 19 Jul 2022
Volume & Edition: Volume 22 (2022) - Edition 3 (July 2022)
Pages: 1001 - 1014
Reçu: 26 Jul 2021
Accepté: 11 Oct 2021
Détails du magazine
Première parution
25 Nov 2011
4 fois par an

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