1. bookVolumen 22 (2022): Heft 3 (July 2022)
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Dose-response effects of the Savory (Satureja khuzistanica) essential oil and extract on rumen fermentation characteristics, microbial protein synthesis and methane production in vitro

Online veröffentlicht: 19 Jul 2022
Volumen & Heft: Volumen 22 (2022) - Heft 3 (July 2022)
Seitenbereich: 1001 - 1014
Eingereicht: 26 Jul 2021
Akzeptiert: 11 Oct 2021
Zeitschriftendaten
License
Format
Zeitschrift
eISSN
2300-8733
Erstveröffentlichung
25 Nov 2011
Erscheinungsweise
4 Hefte pro Jahr
Sprachen
Englisch

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