Canine DNA is widely used in forensic investigations, particularly in cases of dog attacks on humans. Nowadays, STR markers are employed worldwide in forensic laboratories to test human and animal genotypes. In the study we analysed the effectiveness of 18 STR panel as previously recommended by ISAG and the same panel with three additional markers – 21 STR, which has been recommended by ISAG as the core panel for dog identification since 2016. We calculated the PD, PID for these sets of panels and estimated RMP based on the DNA profile obtained during an investigation of a woman bitten by a dog. The high combined CPD value for 18 and 21 STRs showed values close to 1.0. The CPID value for theses panels was 5.2 × 10−10 to 6.4 × 10−14. Statistical analysis estimated the random DNA match, in the case of the woman bitten by a dog, with a probability of 4.3×1019 and 2.8×1022, using 18 and 21 STR panels respectively, and that the canine DNA profile from the crime scene originated from the suspected dog and not from another random dog. Our results show that both STR panels can be used effectively for individual identification and forensic casework.
Keywords
- forensic science
- DNA profiling
- domestic dog
- RMP
Lactobacillus casei (IBRC-M 10,711) ameliorates the growth retardation, oxidative stress, and immunosuppression induced by malathion toxicity in goldfish (Carassius auratus )Differences and changes: an evaluation of the genetic diversity of Arabian mares from Polish state studs born between 1996 and 2013 Bio-active components in medicinal plants: A mechanistic review of their effects on fish growth and physiological parameters Evaluating local strains of soybean and corn cultivars in the diets of Nile tilapia ( Oreochromis niloticus ): growth and insulin-like growth factor 1, intestinal health, and inflammation featuresEffects of different carbon sources on water quality, biofloc quality, and the productivity of Nile tilapia reared in biofloc-based ponds Tomato pomace waste as safe feed additive for poultry health and production – a review Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage Evaluating the growth of genetically improved tilapia Oreochromis niloticus reared at different temperaturesThe effects of different stocking densities on nursery performance of Banana shrimp ( Fenneropenaeus merguiensis ) reared under biofloc conditionNew long-non coding RNAs related to fat deposition based on pig model The effect of supplementation with β-hydroxy-β-methylbutyric acid (HMB) to pregnant sows on the mucosal structure, immunolocalization of intestinal barrier proteins, VIP and leptin in the large intestine in their offspring Effects of broiler chicken age and dietary protease on the standardised ileal digestibility of amino acids in seeds from two lupin species The effects of coriander ( Coriandrum sativum ) seeds on the growth performance, growth hormone, antibacterial capacity, and immune response of European sea bass (Dicentrarchus labrax )Why Osteoglossomorpha is one of the most peculiar groups of fish - a review Dietary L-glutamine affects eggshell quality in the post-peak laying period Aquamimicry system: a sutiable strategy for shrimp aquaculture – a review The use of artemia for aquaculture industry: An updated overview Rapeseed meal as a feed component in monogastric animal nutrition – a review Effect of serum starvation and contact inhibition on dermal fibroblast cell cycle synchronization in two species of wild felids and domestic cat Dietary Sargassum angustifolium (Macro-Algae, Sargassaceae) extract improved antioxidant defense system in diazionon-exposed common carp,Cyprinus carpio Effects of dietary halloysite supplementation on broiler chicken’s blood parameters, carcass and meat quality, and bone characteristics: a preliminary study Effects of higher plasma growth hormone levels on subclinical ketosis in postpartum Holstein cows Embryo production by in vitro fertilization in wild ungulates: progress and perspectivesThe quality of duck meat – from the perspective of physical measurements and expert judgment Fibrolytic enzymes increases fermentation losses and reduces fiber content of sorghum silage How potentially sustainable solutions may be unsustainable in practice: carrot pomaces in common carp nutrition