Influence of raw pea (Pisum sativum) or blue lupin seeds (Lupinus angustifolius) on the level of selected bioactive substances in pork meat

Publié en ligne: 12 mai 2022

Pages: 701 - 709

Reçu: 09 févr. 2021

Accepté: 15 juin 2021

DOI: https://doi.org/10.2478/aoas-2021-0052

Mots clés

fattening pigs, nutrition, pea seeds, lupin seeds, meat, peptides

© 2022 Marcin Sońta et al., published by Sciendo

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