Influence of raw pea (Pisum sativum ) or blue lupin seeds (Lupinus angustifolius ) on the level of selected bioactive substances in pork meat
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12 mai 2022
À propos de cet article
Publié en ligne: 12 mai 2022
Pages: 701 - 709
Reçu: 09 févr. 2021
Accepté: 15 juin 2021
DOI: https://doi.org/10.2478/aoas-2021-0052
Mots clés
© 2022 Marcin Sońta et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sońta, Marcin
Institute of Animal Science, Warsaw University of Life SciencesWarszawa, Poland
Łukasiewicz-Mierzejewska, Monika
Institute of Animal Science, Warsaw University of Life SciencesWarszawa, Poland
Puppel, Kamila
Institute of Animal Science, Warsaw University of Life SciencesWarszawa, Poland
Rekiel, Anna
Institute of Animal Science, Warsaw University of Life SciencesWarszawa, Poland
Więcek, Justyna
Institute of Animal Science, Warsaw University of Life SciencesWarszawa, Poland
Batorska, Martyna
Institute of Animal Science, Warsaw University of Life SciencesWarszawa, Poland