<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The aim of this study was to determine the effect of Virginia fanpetals (<italic>Sida hermaphrodita</italic>) silage on the fatty acid profile and the content of selected nutrients and vitamins in the <italic>Longissimus lumborum</italic> (LL) and <italic>Semimembranosus</italic> (SM) muscles of young bulls. Forty Polish Holstein-Friesian bulls aged 16 months were assigned to four dietary treatments (n=10) and were fed different types of silage during a 7-month fattening period. The proportion (g/kg dry matter) of silage in the diets was as follows: (1) grass silage (GS) (600); (2) Virginia fanpetals silage (VFS) (600); (3) VFS (300) and GS (300); and (4) VFS (300) and maize silage (MS) (300). Silage was supplemented with concentrate at 400 g/kg DM in each diet. The animals were slaughtered at the end of the fattening period. The intramuscular fat (IMF) of bulls fed GS had the highest (P&lt;0.05) concentrations of n-3 polyunsaturated fatty acids (PUFAs) and linolenic acid (LNA), whereas the IMF of bulls receiving GS and VFS was characterized by the highest proportion of MUFAs, mostly oleic acid (C18:1 cis 9). In comparison with the LL muscle, the SM muscle contained less IMF (by 40%) with a more nutritionally desirable profile. The SM muscle was characterized by a more desirable mineral composition and a higher concentration of α-tocopherol.</p></abstract>

The aim of this study was to determine the effect of Virginia fanpetals (Sida hermaphrodita) silage on the fatty acid profile and the content of selected nutrients and vitamins in the Longissimus lumborum (LL) and Semimembranosus (SM) muscles of young bulls. Forty Polish Holstein-Friesian bulls aged 16 months were assigned to four dietary treatments (n=10) and were fed different types of silage during a 7-month fattening period. The proportion (g/kg dry matter) of silage in the diets was as follows: (1) grass silage (GS) (600); (2) Virginia fanpetals silage (VFS) (600); (3) VFS (300) and GS (300); and (4) VFS (300) and maize silage (MS) (300). Silage was supplemented with concentrate at 400 g/kg DM in each diet. The animals were slaughtered at the end of the fattening period. The intramuscular fat (IMF) of bulls fed GS had the highest (P<0.05) concentrations of n-3 polyunsaturated fatty acids (PUFAs) and linolenic acid (LNA), whereas the IMF of bulls receiving GS and VFS was characterized by the highest proportion of MUFAs, mostly oleic acid (C18:1 cis 9). In comparison with the LL muscle, the SM muscle contained less IMF (by 40%) with a more nutritionally desirable profile. The SM muscle was characterized by a more desirable mineral composition and a higher concentration of α-tocopherol.

Fatty Acid Profile of Intramuscular Fat in the <italic>Longissimus Lumborum</italic> and <italic>Semimembranosus</italic> Muscles of Bulls Fed Diets Based on Virginia Fanpetals, Grass and Maize Silages

Department of Cattle Breeding and Milk Evaluation, Faculty of Animal Bioengineering

Department of Meat Technology and Chemistry, Faculty of Food Sciences

University of Warmia and Mazury in Olsztyn

Annals of Animal Science

This work is licensed under the Creative Commons Attribution 4.0 International License.

Fatty Acid Profile of Intramuscular Fat in the  and  Muscles of Bulls Fed Diets Based on Virginia Fanpetals, Grass and Maize Silages

The aim of this study was to determine the effect of Virginia fanpetals (Sida hermaphrodita) silage on the fatty acid profile and the content of selected...

Fatty Acid Profile of Intramuscular Fat in the Longissimus Lumborum and Semimembranosus Muscles of Bulls Fed Diets Based on Virginia Fanpetals, Grass and Maize Silages

Publié en ligne: 04 févr. 2022

Pages: 419 - 437

Reçu: 03 juin 2020

Accepté: 29 mars 2021

DOI: https://doi.org/10.2478/aoas-2021-0023

Mots clés
beef, diet composition, muscle, fatty acid composition, α-tocopherol

© 2022 Zenon Nogalski et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Fatty Acid Profile of Intramuscular Fat in the Longissimus Lumborum and Semimembranosus Muscles of Bulls Fed Diets Based on Virginia Fanpetals, Grass and Maize Silages

Publié en ligne: 04 févr. 2022

Pages: 419 - 437

Reçu: 03 juin 2020

Accepté: 29 mars 2021

DOI: https://doi.org/10.2478/aoas-2021-0023

Mots clésbeef, diet composition, muscle, fatty acid composition, α-tocopherol

© 2022 Zenon Nogalski et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Mots clés
beef, diet composition, muscle, fatty acid composition, α-tocopherol