Fatty Acid Profile of Intramuscular Fat in the Longissimus Lumborum and Semimembranosus Muscles of Bulls Fed Diets Based on Virginia Fanpetals, Grass and Maize Silages

Publicado en línea: 04 feb 2022

Páginas: 419 - 437

Recibido: 03 jun 2020

Aceptado: 29 mar 2021

DOI: https://doi.org/10.2478/aoas-2021-0023

Palabras clave

beef, diet composition, muscle, fatty acid composition, α-tocopherol

© 2022 Zenon Nogalski et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.