Effect of an Aloe Preparation and 5-Oxo-1,2,4-Triazine on the Redox Profile of the Blood of Turkey Hens Subjected to Stress

Publié en ligne: 03 mars 2015

Pages: 93 - 105

Reçu: 17 mars 2014

Accepté: 03 oct. 2014

DOI: https://doi.org/10.2478/aoas-2014-0079

Mots clés

turkey hens, aloe, 5-oxo-1,2,4-triazine, stress, blood, redox profile

© by Katarzyna Ognik

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.