Effect of an Aloe Preparation and 5-Oxo-1,2,4-Triazine on the Redox Profile of the Blood of Turkey Hens Subjected to Stress

Publicado en línea: 03 mar 2015

Páginas: 93 - 105

Recibido: 17 mar 2014

Aceptado: 03 oct 2014

DOI: https://doi.org/10.2478/aoas-2014-0079

Palabras clave

turkey hens, aloe, 5-oxo-1,2,4-triazine, stress, blood, redox profile

© by Katarzyna Ognik

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.