The impact of apple preparation on the content of chlorpyrifos pesticide residues in the final products

Publié en ligne: 02 déc. 2021

Pages: 134 - 140

Reçu: 26 juin 2021

Accepté: 24 sept. 2021

DOI: https://doi.org/10.2478/ahr-2021-0035

Mots clés

apple, chlorpyrifos, apple juice, processing factor, food safety

© 2021 Aleksandar Dimoski et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.