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Acta Horticulturae et Regiotecturae
Volume 24 (2021): Issue 2 (November 2021)
Open Access
The impact of apple preparation on the content of chlorpyrifos pesticide residues in the final products
Aleksandar Dimoski
Aleksandar Dimoski
,
Vezirka Jankuloska
Vezirka Jankuloska
,
Gorica Pavlovska
Gorica Pavlovska
and
Anka Trajkovska-Petkoska
Anka Trajkovska-Petkoska
| Dec 02, 2021
Acta Horticulturae et Regiotecturae
Volume 24 (2021): Issue 2 (November 2021)
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Published Online:
Dec 02, 2021
Page range:
134 - 140
Received:
Jun 26, 2021
Accepted:
Sep 24, 2021
DOI:
https://doi.org/10.2478/ahr-2021-0035
Keywords
apple
,
chlorpyrifos
,
apple juice
,
processing factor
,
food safety
© 2021 Aleksandar Dimoski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.