The impact of apple preparation on the content of chlorpyrifos pesticide residues in the final products

Online veröffentlicht: 02. Dez. 2021

Seitenbereich: 134 - 140

Eingereicht: 26. Juni 2021

Akzeptiert: 24. Sept. 2021

DOI: https://doi.org/10.2478/ahr-2021-0035

Schlüsselwörter

apple, chlorpyrifos, apple juice, processing factor, food safety

© 2021 Aleksandar Dimoski et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.