The Legal Aspects of Functional Foods in the Context of the Development of the Food Market in Poland

Publié en ligne: 08 juil. 2025

Pages: 231 - 248

Reçu: 14 août 2024

Accepté: 17 mai 2025

DOI: https://doi.org/10.15290/bsp.2025.30.02.14

Mots clés

functional foods, food claims, health claims, food law, producers, consumers

© 2025 Tomasz Srogosz et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.