The Legal Aspects of Functional Foods in the Context of the Development of the Food Market in Poland

Published Online: Jul 08, 2025

Page range: 231 - 248

Received: Aug 14, 2024

Accepted: May 17, 2025

DOI: https://doi.org/10.15290/bsp.2025.30.02.14

Keywords

functional foods, food claims, health claims, food law, producers, consumers

© 2025 Tomasz Srogosz et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.