Genetically modified foods in the opinion of the second-year students of biology, biotechnology and tourism and recreation of the Jan Kochanowski University in Kielce – a preliminary study

Publié en ligne: 29 déc. 2017

Pages: 56 - 62

DOI: https://doi.org/10.1515/oszn-2017-0031

Mots clés

students, genetically modified food, GMO, knowledge, students’ attitude

© 2017 Jarosław Chmielewski et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.