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Genetically modified foods in the opinion of the second-year students of biology, biotechnology and tourism and recreation of the Jan Kochanowski University in Kielce – a preliminary study

Jarosław Chmielewski

Jarosław Chmielewski

Institute of Environmental Protection, National Research Institute in Warsaw
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Chmielewski, Jarosław
, 
Ewa Ochwanowska

Ewa Ochwanowska

Institute of Biology, The Jan Kochanowski University in Kielce
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Ochwanowska, Ewa
, 
Małgorzata Czarny-Działak

Małgorzata Czarny-Działak

Faculty of Medicine and Health Sciences, Jan Kochanowski University in Kielce
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Czarny-Działak, Małgorzata
 e 
Jarogniew J. Łuszczki

Jarogniew J. Łuszczki

Department of Pathophysiology, Medical University of Lublin
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Łuszczki, Jarogniew J.
  
29 dic 2017
Genetically modified foods in the opinion of the second-year students of biology, biotechnology and tourism and recreation of the Jan Kochanowski University in Kielce – a preliminary study's Cover Image
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Pubblicato online: 29 dic 2017
Pagine: 56 - 62
DOI: https://doi.org/10.1515/oszn-2017-0031
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© 2017 Jarosław Chmielewski et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Ecologia
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