Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland
, , , , , et
19 sept. 2017
À propos de cet article
Publié en ligne: 19 sept. 2017
Pages: 293 - 298
Reçu: 13 mai 2017
Accepté: 23 août 2017
DOI: https://doi.org/10.1515/jvetres-2017-0039
Mots clés
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Drozd, Łukasz
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Ziomek, Monika
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Szkucik, Krzysztof
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Paszkiewicz, Waldemar
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Maćkowiak-Dryka, Monika
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Bełkot, Zbigniew
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Gondek, Michał
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland