Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland
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19. Sept. 2017
Über diesen Artikel
Online veröffentlicht: 19. Sept. 2017
Seitenbereich: 293 - 298
Eingereicht: 13. Mai 2017
Akzeptiert: 23. Aug. 2017
DOI: https://doi.org/10.1515/jvetres-2017-0039
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Drozd, Łukasz
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Ziomek, Monika
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Szkucik, Krzysztof
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Paszkiewicz, Waldemar
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Maćkowiak-Dryka, Monika
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Bełkot, Zbigniew
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland
Gondek, Michał
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950Lublin, Poland