Traditional versus modern apple cultivars – a comparison of juice composition
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30 avr. 2015
À propos de cet article
Publié en ligne: 30 avr. 2015
Pages: 33 - 41
Reçu: 13 août 2014
Accepté: 09 févr. 2015
DOI: https://doi.org/10.1515/fhort-2015-0012
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© by Maciej Gąstoł
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dobrowolska-Iwanek, Justyna
Department of Food Chemistry and Nutrition, Jagiellonian University Medical CollegeKraków, Poland
Gąstoł, Maciej
Department of Pomology and Apiculture, University of Agriculture in KrakowKraków, Poland
Adamska, Agnieszka
Department of Food Chemistry and Nutrition, Jagiellonian University Medical CollegeKraków, Poland
Krośniak, Mirosław
Department of Food Chemistry and Nutrition, Jagiellonian University Medical CollegeKraków, Poland
Zagrodzki, Paweł
Department of Food Chemistry and Nutrition, Jagiellonian University Medical CollegeKraków, Poland
Henryk Niewodniczański Institute of Nuclear Physics, Polish Academy of SciencesKraków, Poland