Traditional versus modern apple cultivars – a comparison of juice composition
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30. Apr. 2015
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Online veröffentlicht: 30. Apr. 2015
Seitenbereich: 33 - 41
Eingereicht: 13. Aug. 2014
Akzeptiert: 09. Feb. 2015
DOI: https://doi.org/10.1515/fhort-2015-0012
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© by Maciej Gąstoł
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Dobrowolska-Iwanek, Justyna
Department of Food Chemistry and Nutrition, Jagiellonian University Medical CollegeKraków, Poland
Gąstoł, Maciej
Department of Pomology and Apiculture, University of Agriculture in KrakowKraków, Poland
Adamska, Agnieszka
Department of Food Chemistry and Nutrition, Jagiellonian University Medical CollegeKraków, Poland
Krośniak, Mirosław
Department of Food Chemistry and Nutrition, Jagiellonian University Medical CollegeKraków, Poland
Zagrodzki, Paweł
Department of Food Chemistry and Nutrition, Jagiellonian University Medical CollegeKraków, Poland
Henryk Niewodniczański Institute of Nuclear Physics, Polish Academy of SciencesKraków, Poland