Quality and dietary value of pork meat of the Puławska and Złotnicka Spotted breeds, and commercial fattening pigs
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30 janv. 2018
À propos de cet article
Publié en ligne: 30 janv. 2018
Pages: 281 - 291
Reçu: 29 juin 2017
Accepté: 03 oct. 2017
DOI: https://doi.org/10.1515/aoas-2017-0033
Mots clés
© by Aleksandra Cebulska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Cebulska, Aleksandra
Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084Bydgoszcz, Poland
Václavková, Eva
Institute of Animal Science, Prague-Uhříněves, Kostelec nad Orlicí,Komenského, Czech Republic
Bocian, Maria
Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084Bydgoszcz, Poland
Dybała, Jan
Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084Bydgoszcz, Poland
Wiśniewska, Joanna
Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084Bydgoszcz, Poland
Kapelański, Wojciech
Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084Bydgoszcz, Poland