Dose-response effects of sage (Salvia officinalis) and yarrow (Achillea millefolium) essential oils on rumen fermentation in vitro
et
30 janv. 2018
À propos de cet article
Publié en ligne: 30 janv. 2018
Pages: 125 - 142
Reçu: 18 mars 2017
Accepté: 23 août 2017
DOI: https://doi.org/10.1515/aoas-2017-0024
Mots clés
© by Mostafa Malecky
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Kahvand, Mina
Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University,Hamedan, Iran
Malecky, Mostafa
Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University,Hamedan, Iran