Effect of sous-vide technique on fatty acid and mineral compositions of beef and liver from Bonsmara and non-descript cattle
, et
28 avr. 2017
À propos de cet article
Catégorie d'article: Quality and safety of animal origin products
Publié en ligne: 28 avr. 2017
Pages: 565 - 580
Reçu: 29 mars 2016
Accepté: 30 nov. 2016
DOI: https://doi.org/10.1515/aoas-2016-0078
Mots clés
© by Andrew Bamidele Falowo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Falowo, Andrew Bamidele
South Africa
Muchenje, Voster
South Africa
Hugo, Arno
South Africa