Microstructure of Longissimus Lumborum Muscle and Meat Quality of Native Polish Pig Breeds: Złotnicka Sp Otted and Puławska

Catégorie d'article: Quality and safety of animal origin products

Publié en ligne: 27 oct. 2016

Pages: 1199 - 1210

Reçu: 08 déc. 2015

Accepté: 11 avr. 2016

DOI: https://doi.org/10.1515/aoas-2016-0029

Mots clés

pigs, meat quality, longissimus lumborum muscle, muscle fibres

© by Joanna Bogucka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.