Microstructure of Longissimus Lumborum Muscle and Meat Quality of Native Polish Pig Breeds: Złotnicka Sp Otted and Puławska

Categoría del artículo: Quality and safety of animal origin products

Publicado en línea: 27 oct 2016

Páginas: 1199 - 1210

Recibido: 08 dic 2015

Aceptado: 11 abr 2016

DOI: https://doi.org/10.1515/aoas-2016-0029

Palabras clave

pigs, meat quality, longissimus lumborum muscle, muscle fibres

© by Joanna Bogucka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.