Nutritional Composition of Frozen Fillets from Pangasius Catfish (Pangasius hypophthalmus) and Nile Tilapia (Oreochromis nilotcus) Imported to European Countries

Publié en ligne: 02 août 2016

Pages: 931 - 950

Reçu: 23 nov. 2015

Accepté: 02 mars 2016

DOI: https://doi.org/10.1515/aoas-2016-0012

Mots clés

pangasius, tilapia, amino acids, fatty acids, minerals

© 2016 Piotr Kulawik et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.