Nutritional Composition of Frozen Fillets from Pangasius Catfish (Pangasius hypophthalmus) and Nile Tilapia (Oreochromis nilotcus) Imported to European Countries

Published Online: Aug 02, 2016

Page range: 931 - 950

Received: Nov 23, 2015

Accepted: Mar 02, 2016

DOI: https://doi.org/10.1515/aoas-2016-0012

Keywords

pangasius, tilapia, amino acids, fatty acids, minerals

© 2016 Piotr Kulawik et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.