Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System

Catégorie d'article: Quality and safety of animal origin products

Publié en ligne: 23 janv. 2016

Pages: 259 - 273

Reçu: 27 avr. 2015

Accepté: 19 août 2015

DOI: https://doi.org/10.1515/aoas-2015-0056

Mots clés

slaughter age, genotype, carcass traits, meat quality, Celta pig breed

© by Daniel Franco

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.