Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System

Categoría del artículo: Quality and safety of animal origin products

Publicado en línea: 23 ene 2016

Páginas: 259 - 273

Recibido: 27 abr 2015

Aceptado: 19 ago 2015

DOI: https://doi.org/10.1515/aoas-2015-0056

Palabras clave

slaughter age, genotype, carcass traits, meat quality, Celta pig breed

© by Daniel Franco

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.