10 Artículos
Acceso abierto | 27 may 2023
Effect of dietary inulin on the antioxidant profile of broiler chickens’ meat raised in heat stress conditions
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Acceso abierto | 27 may 2023
Production performance and blood parameters of laying hens fed diets with rosehip and flaxseed meal ingredients
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Acceso abierto | 27 may 2023
Potential implications of natural antioxidants from plant to improve nutritional quality, oxidative stability and lipid degradation of egg yolk: A review
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Acceso abierto | 27 may 2023
Grape by-products and their efficiency in alleviating the intestinal disorders in post-weaning piglets
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Acceso abierto | 27 may 2023
Development of dual-purpose cross for meat and egg production II. Meat quality of the crossbred chickens and the parent lines
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Acceso abierto | 27 may 2023
Reproductive performance of cows of different ecotypes of black-and-white breeds
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Acceso abierto | 27 may 2023
Influence of partial feeding of orange fleshed sweet potato root meal on the blood indices of finisher broiler chickens
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Acceso abierto | 27 may 2023
Evaluation of the probiotic potential of Enterococcus faecium NCIMB 11181 as a possible candidate in animal nutrition
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Acceso abierto | 27 may 2023
Comparative analysis of bioactive compounds and antioxidant capacity of selected plants as phytogenic feed additives for poultry nutrition
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Acceso abierto | 27 may 2023
The effects of Rumex patientia leaf powder in laying hens’ diets on egg physical parameters and yolk color
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Volumen 26 (2023)
Volumen 25 (2022)
Volumen 24 (2021)
Volumen 23 (2020)