Short-Chain Carboxylates Facilitate the Counting of Yeasts in Sub-High Temperature Daqu
Zhiqiang Ren
Liquor Making Biotechnology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science and EngineeringYibin, China
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Categoría del artículo: Original Paper
Publicado en línea: 28 abr 2024
Páginas: 167 - 176
Recibido: 04 ene 2024
Aceptado: 13 mar 2024
DOI: https://doi.org/10.33073/pjm-2024-015
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© 2024 Zhiqiang Ren et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Ren, Zhiqiang
Liquor Making Biotechnology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science and EngineeringYibin, China
Xie, Juan
Liquor Making Biotechnology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science and EngineeringYibin, China
Tang, Tuoxian
Department of Biological Sciences, Virginia TechBlacksburg, USA
Huang, Zhiguo
Liquor Making Biotechnology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science and EngineeringYibin, China