Short-Chain Carboxylates Facilitate the Counting of Yeasts in Sub-High Temperature Daqu
Zhiqiang Ren
Liquor Making Biotechnology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science and EngineeringYibin, China
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Artikel-Kategorie: Original Paper
Online veröffentlicht: 28. Apr. 2024
Seitenbereich: 167 - 176
Eingereicht: 04. Jan. 2024
Akzeptiert: 13. März 2024
DOI: https://doi.org/10.33073/pjm-2024-015
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© 2024 Zhiqiang Ren et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Ren, Zhiqiang
Liquor Making Biotechnology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science and EngineeringYibin, China
Xie, Juan
Liquor Making Biotechnology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science and EngineeringYibin, China
Tang, Tuoxian
Department of Biological Sciences, Virginia TechBlacksburg, USA
Huang, Zhiguo
Liquor Making Biotechnology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science and EngineeringYibin, China