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Inactivation of Lactobacillus Bacteriophages by Dual Chemical Treatments

MING XU
MING XU
, 
RUIRUI MA
RUIRUI MA
, 
CAN ZHANG
CAN ZHANG
, 
XUECHENG HUANG
XUECHENG HUANG
, 
XIN GAO
XIN GAO
, 
RUIRUI LV
RUIRUI LV
 y 
XIA CHEN
XIA CHEN
   | 24 mar 2023
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Article Category: ORIGINAL PAPER
Publicado en línea: 24 mar 2023
Páginas: 21 - 28
Recibido: 10 oct 2022
Aceptado: 02 ene 2023
DOI: https://doi.org/10.33073/pjm-2023-004
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© 2023 MING XU et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
MING XU
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products Inner Mongolia Agricultural UniversityHohhot, P.R. China
RUIRUI MA
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products Inner Mongolia Agricultural UniversityHohhot, P.R. China
CAN ZHANG
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products Inner Mongolia Agricultural UniversityHohhot, P.R. China
XUECHENG HUANG
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products Inner Mongolia Agricultural UniversityHohhot, P.R. China
XIN GAO
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products Inner Mongolia Agricultural UniversityHohhot, P.R. China
RUIRUI LV
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products Inner Mongolia Agricultural UniversityHohhot, P.R. China
XIA CHEN
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products Inner Mongolia Agricultural UniversityHohhot, P.R. China
eISSN:
2544-4646
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Life Sciences, Microbiology and Virology
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