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Inactivation of Lactobacillus Bacteriophages by Dual Chemical Treatments

MING XU
MING XU
, 
RUIRUI MA
RUIRUI MA
, 
CAN ZHANG
CAN ZHANG
, 
XUECHENG HUANG
XUECHENG HUANG
, 
XIN GAO
XIN GAO
, 
RUIRUI LV
RUIRUI LV
 und 
XIA CHEN
XIA CHEN
   | 24. März 2023
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Article Category: ORIGINAL PAPER
Online veröffentlicht: 24. März 2023
Seitenbereich: 21 - 28
Eingereicht: 10. Okt. 2022
Akzeptiert: 02. Jan. 2023
DOI: https://doi.org/10.33073/pjm-2023-004
Schlüsselwörter
© 2023 MING XU et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
MING XU
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products Inner Mongolia Agricultural UniversityHohhot, P.R. China
RUIRUI MA
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products Inner Mongolia Agricultural UniversityHohhot, P.R. China
CAN ZHANG
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products Inner Mongolia Agricultural UniversityHohhot, P.R. China
XUECHENG HUANG
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products Inner Mongolia Agricultural UniversityHohhot, P.R. China
XIN GAO
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products Inner Mongolia Agricultural UniversityHohhot, P.R. China
RUIRUI LV
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products Inner Mongolia Agricultural UniversityHohhot, P.R. China
XIA CHEN
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural UniversityHohhot, P.R. China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs Inner Mongolia Agricultural UniversityHohhot, P.R. China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products Inner Mongolia Agricultural UniversityHohhot, P.R. China
eISSN:
2544-4646
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Mikrobiologie und Virologie
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