Inactivation of Lactobacillus Bacteriophages by Dual Chemical Treatments

Bolten A, Schmidt V, Steinhauer K. Use of the European standardization framework established by CEN/TC 216 for effective disinfection strategies in human medicine, veterinary medicine, food hygiene, industry, and domestic and institutional use – a review. GMS Hyg Infect Control. 2022;17:Doc14. https://doi.org/10.3205/dgkh000417 Bolten A Schmidt V Steinhauer K . Use of the European standardization framework established by CEN/TC 216 for effective disinfection strategies in human medicine, veterinary medicine, food hygiene, industry, and domestic and institutional use – a review . GMS Hyg Infect Control. 2022 ; 17 : Doc14 . https://doi.org/10.3205/dgkh000417 Search in Google Scholar

Boyce JM. Alcohols as surface disinfectants in healthcare settings. Infect Control Hosp Epidemiol. 2018 Mar;39(3):323–328. https://doi.org/10.1017/ice.2017.301 Boyce JM . Alcohols as surface disinfectants in healthcare settings . Infect Control Hosp Epidemiol. 2018 Mar ; 39 ( 3 ): 323 – 328 . https://doi.org/10.1017/ice.2017.301 Search in Google Scholar

Briggiler Marcó M, De Antoni GL, Reinheimer JA, Quiberoni A. Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriophages. J Food Prot. 2009 May;72(5):1012–1019. https://doi.org/10.4315/0362-028X-72.5.1012 Briggiler Marcó M De Antoni GL Reinheimer JA Quiberoni A . Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriophages . J Food Prot. 2009 May ; 72 ( 5 ): 1012 – 1019 . https://doi.org/10.4315/0362-028X-72.5.1012 Search in Google Scholar

Briggiler Marcó M, Suárez VB, Quiberoni A, Pujato SA. Inactivation of dairy bacteriophages by thermal and chemical treatments. Viruses. 2019 May;11(5):480. https://doi.org/10.3390/v11050480 Briggiler Marcó M Suárez VB Quiberoni A Pujato SA . Inactivation of dairy bacteriophages by thermal and chemical treatments . Viruses. 2019 May ; 11 ( 5 ): 480 . https://doi.org/10.3390/v11050480 Search in Google Scholar

Cai W, Liu J, Zhang X, Ng WJ, Liu Y. Generation of dissolved organic matter and byproducts from activated sludge during contact with sodium hypochlorite and its implications to on-line chemical cleaning in MBR. Water Res. 2016 Nov;104:44–52. https://doi.org/10.1016/j.watres.2016.07.065 Cai W Liu J Zhang X Ng WJ Liu Y . Generation of dissolved organic matter and byproducts from activated sludge during contact with sodium hypochlorite and its implications to on-line chemical cleaning in MBR . Water Res. 2016 Nov ; 104 : 44 – 52 . https://doi.org/10.1016/j.watres.2016.07.065 Search in Google Scholar

Capra ML, Quiberoni A, Reinheimer J, Guglielmotti D. Bacteriophage | Biological aspects. In: Reference module in food science. Amsterdam (The Netherlands): Elsevier; 2018. https://doi.org/10.1016/B978-0-08-100596-5.00637-5 Capra ML Quiberoni A Reinheimer J Guglielmotti D . Bacteriophage | Biological aspects . In: Reference module in food science . Amsterdam (The Netherlands) : Elsevier ; 2018 . https://doi.org/10.1016/B978-0-08-100596-5.00637-5 Search in Google Scholar

Capra ML, Quiberoni A, Reinheimer JA. Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages. Lett Appl Microbiol. 2004;38(6):499–504. https://doi.org/10.1111/j.1472-765X.2004.01525.x Capra ML Quiberoni A Reinheimer JA . Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages . Lett Appl Microbiol. 2004 ; 38 ( 6 ): 499 – 504 . https://doi.org/10.1111/j.1472-765X.2004.01525.x Search in Google Scholar

Chen X, Guo J, Liu Y, Chai S, Ma R, Munguntsetseg B. Characterization and adsorption of a Lactobacillus plantarum virulent phage. J Dairy Sci. 2019 May;102(5):3879–3886. https://doi.org/10.3168/jds.2018-16019 Chen X Guo J Liu Y Chai S Ma R Munguntsetseg B . Characterization and adsorption of a Lactobacillus plantarum virulent phage . J Dairy Sci. 2019 May ; 102 ( 5 ): 3879 – 3886 . https://doi.org/10.3168/jds.2018-16019 Search in Google Scholar

Chen X, Liu Y, Chai S, Guo J, Wu W. Inactivation of Lactobacillus virulent bacteriophage by thermal and chemical treatments. J Food Prot. 2018 Oct;81(10):1673–1678. https://doi.org/10.4315/0362-028X.JFP-18-168 Chen X Liu Y Chai S Guo J Wu W . Inactivation of Lactobacillus virulent bacteriophage by thermal and chemical treatments . J Food Prot. 2018 Oct ; 81 ( 10 ): 1673 – 1678 . https://doi.org/10.4315/0362-028X.JFP-18-168 Search in Google Scholar

Chen X, Liu Y, Fan M, Wang Z, Wu W, Wang J. Thermal and chemical inactivation of Lactobacillus virulent bacteriophage. J Dairy Sci. 2017 Sep;100(9):7041–7050. https://doi.org/10.3168/jds.2016-12451 Chen X Liu Y Fan M Wang Z Wu W Wang J . Thermal and chemical inactivation of Lactobacillus virulent bacteriophage . J Dairy Sci. 2017 Sep ; 100 ( 9 ): 7041 – 7050 . https://doi.org/10.3168/jds.2016-12451 Search in Google Scholar

Chen X, Xi Y, Zhang H, Wang Z, Fan M, Liu Y, Wu W. Characterization and adsorption of Lactobacillus virulent phage P1. J Dairy Sci. 2016 Sep;99(9):6995–7001. https://doi.org/10.3168/jds.2016-11332 Chen X Xi Y Zhang H Wang Z Fan M Liu Y Wu W . Characterization and adsorption of Lactobacillus virulent phage P1 . J Dairy Sci. 2016 Sep ; 99 ( 9 ): 6995 – 7001 . https://doi.org/10.3168/jds.2016-11332 Search in Google Scholar

Cho M, Kim J, Kim JY, Yoon J, Kim JH. Mechanisms of Escherichia coli inactivation by several disinfectants. Water Res. 2010 Jun; 44(11):3410–3418. https://doi.org/10.1016/j.watres.2010.03.017 Cho M Kim J Kim JY Yoon J Kim JH . Mechanisms of Escherichia coli inactivation by several disinfectants . Water Res. 2010 Jun ; 44 ( 11 ): 3410 – 3418 . https://doi.org/10.1016/j.watres.2010.03.017 Search in Google Scholar

Cooper CD, Addison-Smith I, Guzman HV. Quantitative electrostatic force tomography for virus capsids in interaction with an approaching nanoscale probe. Nanoscale. 2022 Sep;14(34):12232–12237. https://doi.org/10.1039/D2NR02526D Cooper CD Addison-Smith I Guzman HV . Quantitative electrostatic force tomography for virus capsids in interaction with an approaching nanoscale probe . Nanoscale. 2022 Sep ; 14 ( 34 ): 12232 – 12237 . https://doi.org/10.1039/D2NR02526D Search in Google Scholar

Dilek Avsaroglu M, Buzrul S, Alpas H, Akcelik M. Hypochlorite inactivation kinetics of lactococcal bacteriophages. LWT – Food Sci Technol. 2007 Oct;40(8):1369–1375. https://doi.org/10.1016/j.lwt.2006.10.006 Dilek Avsaroglu M Buzrul S Alpas H Akcelik M . Hypochlorite inactivation kinetics of lactococcal bacteriophages . LWT – Food Sci Technol. 2007 Oct ; 40 ( 8 ): 1369 – 1375 . https://doi.org/10.1016/j.lwt.2006.10.006 Search in Google Scholar

Ebrecht AC, Guglielmotti DM, Tremmel G, Reinheimer JA, Suárez VB. Temperate and virulent Lactobacillus delbrueckii bacteriophages: Comparison of their thermal and chemical resistance. Food Microbiol. 2010 Jun;27(4):515–520. https://doi.org/10.1016/j.fm.2009.12.012 Ebrecht AC Guglielmotti DM Tremmel G Reinheimer JA Suárez VB . Temperate and virulent Lactobacillus delbrueckii bacteriophages: Comparison of their thermal and chemical resistance . Food Microbiol. 2010 Jun ; 27 ( 4 ): 515 – 520 . https://doi.org/10.1016/j.fm.2009.12.012 Search in Google Scholar

Guglielmotti DM, Mercanti DJ, Reinheimer JA, Quiberoni Adel L. Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages. Front Microbiol. 2012a Jan;2:282. https://doi.org/10.3389/fmicb.2011.00282 Guglielmotti DM Mercanti DJ Reinheimer JA Quiberoni Adel L . Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages . Front Microbiol. 2012a Jan ; 2 : 282 . https://doi.org/10.3389/fmicb.2011.00282 Search in Google Scholar

Guglielmotti DM, Patrignani F, Lanciotti R, Guerzoni ME, Reinheimer JA, Quiberoni A. High pressure homogenization versus heat treatment: effect on survival, growth, and metabolism of dairy Leuconostoc strains. J Food Prot. 2012b Sep;75(9):1634–1641. https://doi.org/10.4315/0362-028X.JFP-12-013 Guglielmotti DM Patrignani F Lanciotti R Guerzoni ME Reinheimer JA Quiberoni A . High pressure homogenization versus heat treatment: effect on survival, growth, and metabolism of dairy Leuconostoc strains . J Food Prot. 2012b Sep ; 75 ( 9 ): 1634 – 1641 . https://doi.org/10.4315/0362-028X.JFP-12-013 Search in Google Scholar

Guo S, Wen Q, Zhao J, Sakandar HA, Yao J, Chen X. Whole genome sequence analysis of bacteriophage P1 that infects the Lactobacillus plantarum. Virus Genes. 2022 Dec;58(6):570–583. https://doi.org/10.1007/s11262-022-01929-1 Guo S Wen Q Zhao J Sakandar HA Yao J Chen X . Whole genome sequence analysis of bacteriophage P1 that infects the Lactobacillus plantarum . Virus Genes. 2022 Dec ; 58 ( 6 ): 570 – 583 . https://doi.org/10.1007/s11262-022-01929-1 Search in Google Scholar

Han C, Yao Y, Lv S, Wu Y, Lu A, Yan C, Liu Y, Luo X, Ni X. Study on the components of isopropanol aqueous solution. Optik. 2017 Feb;155:164–189. https://doi.org/10.1016/j.ijleo.2017.10.164 Han C Yao Y Lv S Wu Y Lu A Yan C Liu Y Luo X Ni X . Study on the components of isopropanol aqueous solution . Optik. 2017 Feb ; 155 : 164 – 189 . https://doi.org/10.1016/j.ijleo.2017.10.164 Search in Google Scholar

Hassaballah AH, Bhatt T, Nyitrai J, Dai N, Sassoubre L. Inactivation of E. coli, Enterococcus spp. somatic coliphage, and Cryptosporidium parvum in wastewater by peracetic acid (PAA), sodium hypochlorite, and combined PAA-ultraviolet disinfection. Environ Sci Water Res Technol. 2020;1(6):197–209. https://doi.org/10.1039/c9ew00837c Hassaballah AH Bhatt T Nyitrai J Dai N Sassoubre L . Inactivation of E. coli, Enterococcus spp. somatic coliphage, and Cryptosporidium parvum in wastewater by peracetic acid (PAA), sodium hypochlorite, and combined PAA-ultraviolet disinfection . Environ Sci Water Res Technol. 2020 ; 1 ( 6 ): 197 – 209 . https://doi.org/10.1039/c9ew00837c Search in Google Scholar

Hayes S, Murphy J, Mahony J, Lugli GA, Ventura M, Noben JP, Franz CM, Neve H, Nauta A, Van Sinderen D. Biocidal inactivation of Lactococcus lactis bacteriophages: Efficacy and targets of commonly used sanitizers. Front Microbiol. 2017 Feb;8:107. https://doi.org/10.3389/fmicb.2017.00107 Hayes S Murphy J Mahony J Lugli GA Ventura M Noben JP Franz CM Neve H Nauta A Van Sinderen D . Biocidal inactivation of Lactococcus lactis bacteriophages: Efficacy and targets of commonly used sanitizers . Front Microbiol. 2017 Feb ; 8 : 107 . https://doi.org/10.3389/fmicb.2017.00107 Search in Google Scholar

Hernando-Pérez M, Cartagena-Rivera AX, Lošdorfer Božič A, Carrillo PJ, San Martín C, Mateu MG, Raman A, Podgornik R, de Pablo PJ. Quantitative nanoscale electrostatics of viruses. Nanoscale. 2015 Nov;7(41): 17289–17298. https://doi.org/10.1039/c5nr04274g Hernando-Pérez M Cartagena-Rivera AX Lošdorfer Božič A Carrillo PJ San Martín C Mateu MG Raman A Podgornik R de Pablo PJ . Quantitative nanoscale electrostatics of viruses . Nanoscale. 2015 Nov ; 7 ( 41 ): 17289 – 17298 . https://doi.org/10.1039/c5nr04274g Search in Google Scholar

Horn H, Niemeyer B. Corrosion inhibition of peracetic acid-based disinfectants. Chem Eng Technol. 2022; 45(1):129–134. https://doi.org/10.1002/ceat.202100144 Horn H Niemeyer B . Corrosion inhibition of peracetic acid-based disinfectants . Chem Eng Technol. 2022 ; 45 ( 1 ): 129 – 134 . https://doi.org/10.1002/ceat.202100144 Search in Google Scholar

Kalua CM, Boss PK. Sample preparation optimization in wine and grapes. Dilution and sample/headspace volume equilibrium theory for headspace solid-phase microextraction. J Chromatogr A. 2008 May;1192(1):25–35. https://doi.org/10.1016/j.chroma.2008.03.053 Kalua CM Boss PK . Sample preparation optimization in wine and grapes. Dilution and sample/headspace volume equilibrium theory for headspace solid-phase microextraction . J Chromatogr A. 2008 May ; 1192 ( 1 ): 25 – 35 . https://doi.org/10.1016/j.chroma.2008.03.053 Search in Google Scholar

Kim EJ, Lee YD, Kim KY, Park JH. A Synergy effect of trisodium phosphate and ethanol on inactivation of murine norovirus 1 on lettuce and bell pepper. J Microbiol Biotechnol. 2015 Dec;25(12): 2106–2109. https://doi.org/10.4014/jmb.1503.03032 Kim EJ Lee YD Kim KY Park JH . A Synergy effect of trisodium phosphate and ethanol on inactivation of murine norovirus 1 on lettuce and bell pepper . J Microbiol Biotechnol. 2015 Dec ; 25 ( 12 ): 2106 – 2109 . https://doi.org/10.4014/jmb.1503.03032 Search in Google Scholar

Kim HW, Lee NY, Park SM, Rhee MS. A fast and effective alternative to a high-ethanol disinfectant: low concentrations of fermented ethanol, caprylic acid, and citric acid synergistically eradicate biofilm-embedded methicillin-resistant Staphylococcus aureus. Int J Hyg Environ Health. 2020 Aug;229:113586. https://doi.org/10.1016/j.ijheh.2020.113586 Kim HW Lee NY Park SM Rhee MS . A fast and effective alternative to a high-ethanol disinfectant: low concentrations of fermented ethanol, caprylic acid, and citric acid synergistically eradicate biofilm-embedded methicillin-resistant Staphylococcus aureus . Int J Hyg Environ Health. 2020 Aug ; 229 : 113586 . https://doi.org/10.1016/j.ijheh.2020.113586 Search in Google Scholar

Mahony J, van Sinderen D. Novel strategies to prevent or exploit phages in fermentations, insights from phage-host interactions. Curr Opin Biotechnol. 2015 Apr;32:8–13. https://doi.org/10.1016/j.copbio.2014.09.006 Mahony J van Sinderen D . Novel strategies to prevent or exploit phages in fermentations, insights from phage-host interactions . Curr Opin Biotechnol. 2015 Apr ; 32 : 8 – 13 . https://doi.org/10.1016/j.copbio.2014.09.006 Search in Google Scholar

Maillard JY, Hann AC, Baubet V, Perrin R. Efficacy and mechanisms of action of sodium hypochlorite on Pseudomonas aeruginosa PAO1 phage F116. J Appl Microbiol. 1998 Dec;85(6):925–932. https://doi.org/10.1111/j.1365-2672.1998.tb05255.x Maillard JY Hann AC Baubet V Perrin R . Efficacy and mechanisms of action of sodium hypochlorite on Pseudomonas aeruginosa PAO1 phage F116 . J Appl Microbiol. 1998 Dec ; 85 ( 6 ): 925 – 932 . https://doi.org/10.1111/j.1365-2672.1998.tb05255.x Search in Google Scholar

Maillard JY. Bacterial target sites for biocide action. J Appl Microbiol. 2002;92(Suppl):16S–27S. https://doi.org/10.1046/j.1365-2672.92.5s1.3.x Maillard JY . Bacterial target sites for biocide action . J Appl Microbiol. 2002 ; 92 ( Suppl ): 16S – 27S . https://doi.org/10.1046/j.1365-2672.92.5s1.3.x Search in Google Scholar

Mayer BK, Yang Y, Gerrity DW, Abbaszadegan M. The impact of capsid proteins on virus removal and inactivation during water treatment processes. Microbiol Insights. 2015 Nov;8(Suppl 2):15–28. https://doi.org/10.4137/MBI.S31441 Mayer BK Yang Y Gerrity DW Abbaszadegan M . The impact of capsid proteins on virus removal and inactivation during water treatment processes . Microbiol Insights. 2015 Nov ; 8 ( Suppl 2 ): 15 – 28 . https://doi.org/10.4137/MBI.S31441 Search in Google Scholar

Mercanti DJ, Guglielmotti DM, Patrignani F, Reinheimer JA, Quiberoni A. Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application. Food Microbiol. 2012 Feb;29(1):99–104. https://doi.org/10.1016/j.fm.2011.09.003 Mercanti DJ Guglielmotti DM Patrignani F Reinheimer JA Quiberoni A . Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application . Food Microbiol. 2012 Feb ; 29 ( 1 ): 99 – 104 . https://doi.org/10.1016/j.fm.2011.09.003 Search in Google Scholar

Mirmohammadi R, Zamindar N, Razavi SH, Mirmohammadi M, Paidari S. Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillus plantarum and Lactobacillus casei. Food Sci Nutr. 2021 Aug;9(10):5370–5378. https://doi.org/10.1002/fsn3.2461 Mirmohammadi R Zamindar N Razavi SH Mirmohammadi M Paidari S . Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillus plantarum and Lactobacillus casei . Food Sci Nutr. 2021 Aug ; 9 ( 10 ): 5370 – 5378 . https://doi.org/10.1002/fsn3.2461 Search in Google Scholar

Murphy J, Mahony J, Bonestroo M, Nauta A, van Sinderen D. Impact of thermal and biocidal treatments on lactococcal 936-type phages. Int Dairy J. 2014 Jan;34(1):56–61. https://doi.org/10.1016/j.idairyj.2013.06.011 Murphy J Mahony J Bonestroo M Nauta A van Sinderen D . Impact of thermal and biocidal treatments on lactococcal 936-type phages . Int Dairy J. 2014 Jan ; 34 ( 1 ): 56 – 61 . https://doi.org/10.1016/j.idairyj.2013.06.011 Search in Google Scholar

Osinnikova DN, Moroshkina EB, Mokronosova ES. Effect of sodium hypochlorite on nucleic acids of different primary and secondary structures. J Phys Conf Ser. 2019 Nov;1400(3):033001. https://doi.org/10.1088/1742-6596/1400/3/033001 Osinnikova DN Moroshkina EB Mokronosova ES . Effect of sodium hypochlorite on nucleic acids of different primary and secondary structures . J Phys Conf Ser. 2019 Nov ; 1400 ( 3 ): 033001 . https://doi.org/10.1088/1742-6596/1400/3/033001 Search in Google Scholar

Połaska M, Sokołowska B. Bacteriophages – a new hope or a huge problem in the food industry. AIMS Microbiol. 2019 Oct;5(4):324–346. https://doi.org/10.3934/microbiol.2019.4.324 Połaska M Sokołowska B . Bacteriophages – a new hope or a huge problem in the food industry . AIMS Microbiol. 2019 Oct ; 5 ( 4 ): 324 – 346 . https://doi.org/10.3934/microbiol.2019.4.324 Search in Google Scholar

Pujato SA, Guglielmotti DM, Ackermann HW, Patrignani F, Lanciotti R, Reinheimer JA, Quiberoni A. Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application. Int J Food Microbiol. 2014 May;177:81–88. https://doi.org/10.1016/j.ijfoodmicro.2014.02.012 Pujato SA Guglielmotti DM Ackermann HW Patrignani F Lanciotti R Reinheimer JA Quiberoni A . Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application . Int J Food Microbiol. 2014 May ; 177 : 81 – 88 . https://doi.org/10.1016/j.ijfoodmicro.2014.02.012 Search in Google Scholar

Pujato SA, Quiberoni A, Mercanti DJ. Bacteriophages on dairy foods. J Appl Microbiol. 2019 Jan;126(1):14–30. https://doi.org/10.1111/jam.14062 Pujato SA Quiberoni A Mercanti DJ . Bacteriophages on dairy foods . J Appl Microbiol. 2019 Jan ; 126 ( 1 ): 14 – 30 . https://doi.org/10.1111/jam.14062 Search in Google Scholar

Quiberoni A, Guglielmotti DM, Reinheimer JA. Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides. Int J Food Microbiol. 2003 Jul;84(1):51–62. https://doi.org/10.1016/s0168-1605(02)00394-x Quiberoni A Guglielmotti DM Reinheimer JA . Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides . Int J Food Microbiol. 2003 Jul ; 84 ( 1 ): 51 – 62 . https://doi.org/10.1016/s0168-1605(02)00394-x Search in Google Scholar

Sato J, Miki M, Kubota H, Hitomi J, Tokuda H, Todaka-Takai R, Katayama K. Effects of disinfectants against norovirus virus-like particles predict norovirus inactivation. Microbiol Immunol. 2016 Sep;60(9):609–616. https://doi.org/10.1111/1348-0421.12435 Sato J Miki M Kubota H Hitomi J Tokuda H Todaka-Takai R Katayama K . Effects of disinfectants against norovirus virus-like particles predict norovirus inactivation . Microbiol Immunol. 2016 Sep ; 60 ( 9 ): 609 – 616 . https://doi.org/10.1111/1348-0421.12435 Search in Google Scholar

Sauerbrei A. Bactericidal and virucidal activity of ethanol and povidone-iodine. Microbiologyopen. 2020 Sep;9(9):e1097. https://doi.org/10.1002/mbo3.1097 Sauerbrei A . Bactericidal and virucidal activity of ethanol and povidone-iodine . Microbiologyopen. 2020 Sep ; 9 ( 9 ): e1097 . https://doi.org/10.1002/mbo3.1097 Search in Google Scholar

Scheffler S, Trautmann S, Smith M, Kalus U, von Versen R, Pauli G, Pruss A. No influence of collagenous proteins of Achilles tendon, skin and cartilage on the virus-inactivating efficacy of peracetic acid-ethanol. Biologicals. 2007 Oct;35(4):355–359. https://doi.org/10.1016/j.biologicals.2007.03.004 Scheffler S Trautmann S Smith M Kalus U von Versen R Pauli G Pruss A . No influence of collagenous proteins of Achilles tendon, skin and cartilage on the virus-inactivating efficacy of peracetic acid-ethanol . Biologicals. 2007 Oct ; 35 ( 4 ): 355 – 359 . https://doi.org/10.1016/j.biologicals.2007.03.004 Search in Google Scholar

Schmitz BW, Wang H, Schwab K, Jacangelo J. Selected mechanistic aspects of viral inactivation by peracetic acid. Environ Sci Technol. 2021 Dec;55(23):16120–16129. https://doi.org/10.1021/acs.est.1c04302 Schmitz BW Wang H Schwab K Jacangelo J . Selected mechanistic aspects of viral inactivation by peracetic acid . Environ Sci Technol. 2021 Dec ; 55 ( 23 ): 16120 – 16129 . https://doi.org/10.1021/acs.est.1c04302 Search in Google Scholar

Seddik HA, Bendali F, Gancel F, Fliss I, Spano G, Drider D. Lactobacillus plantarum and its probiotic and food potentialities. Probiotics Antimicrob Proteins. 2017 Jun;9(2):111–122. https://doi.org/10.1007/s12602-017-9264-z Seddik HA Bendali F Gancel F Fliss I Spano G Drider D . Lactobacillus plantarum and its probiotic and food potentialities . Probiotics Antimicrob Proteins. 2017 Jun ; 9 ( 2 ): 111 – 122 . https://doi.org/10.1007/s12602-017-9264-z Search in Google Scholar

Setlow B, Loshon CA, Genest PC, Cowan AE, Setlow C, Setlow P. Mechanisms of killing spores of Bacillus subtilis by acid, alkali and ethanol. J Appl Microbiol. 2002;92(2):362–375. https://doi.org/10.1046/j.1365-2672.2002.01540.x Setlow B Loshon CA Genest PC Cowan AE Setlow C Setlow P . Mechanisms of killing spores of Bacillus subtilis by acid, alkali and ethanol . J Appl Microbiol. 2002 ; 92 ( 2 ): 362 – 375 . https://doi.org/10.1046/j.1365-2672.2002.01540.x Search in Google Scholar

Suárez VB, Reinheimer JA. Effectiveness of thermal treatments and biocides in the inactivation of Argentinian Lactococcus lactis phages. J Food Prot. 2002 Nov;65(11):1756–1759. https://doi.org/10.4315/0362-028x-65.11.1756 Suárez VB Reinheimer JA . Effectiveness of thermal treatments and biocides in the inactivation of Argentinian Lactococcus lactis phages . J Food Prot. 2002 Nov ; 65 ( 11 ): 1756 – 1759 . https://doi.org/10.4315/0362-028x-65.11.1756 Search in Google Scholar

Torii S, Corre MH, Miura F, Itamochi M, Haga K, Katayama K, Katayama H, Kohn T. Genotype-dependent kinetics of enterovirus inactivation by free chlorine and ultraviolet (UV) irradiation. Water Res. 2022 Jul;220:118712. https://doi.org/10.1016/j.watres.2022.118712 Torii S Corre MH Miura F Itamochi M Haga K Katayama K Katayama H Kohn T . Genotype-dependent kinetics of enterovirus inactivation by free chlorine and ultraviolet (UV) irradiation . Water Res. 2022 Jul ; 220 : 118712 . https://doi.org/10.1016/j.watres.2022.118712 Search in Google Scholar

Wang W, Ma H, Yu H, Qin G, Tan Z, Wang Y, Pang H. Screening of Lactobacillus plantarum subsp. plantarum with potential probiotic activities for inhibiting ETEC K88 in weaned piglets. Molecules. 2020 Sep 29;25(19):4481. https://doi.org/10.3390/molecules25194481 Wang W Ma H Yu H Qin G Tan Z Wang Y Pang H . Screening of Lactobacillus plantarum subsp. plantarum with potential probiotic activities for inhibiting ETEC K88 in weaned piglets . Molecules. 2020 Sep 29 ; 25 ( 19 ): 4481 . https://doi.org/10.3390/molecules25194481 Search in Google Scholar

Wutzler P, Sauerbrei A. Virucidal efficacy of a combination of 0.2% peracetic acid and 80% (v/v) ethanol (PAA-ethanol) as a potential hand disinfectant. J Hosp Infect. 2000 Dec;46(4):304–308. https://doi.org/10.1053/jhin.2000.0850 Wutzler P Sauerbrei A . Virucidal efficacy of a combination of 0.2% peracetic acid and 80% (v/v) ethanol (PAA-ethanol) as a potential hand disinfectant . J Hosp Infect. 2000 Dec ; 46 ( 4 ): 304 – 308 . https://doi.org/10.1053/jhin.2000.0850 Search in Google Scholar

Ye Y, Chang PH, Hartert J, Wigginton KR. Reactivity of enveloped virus genome, proteins, and lipids with free chlorine and UV₂₅₄. Environ Sci Technol. 2018 Jul;52(14):7698–7708. https://doi.org/10.1021/acs.est.8b00824 Ye Y Chang PH Hartert J Wigginton KR . Reactivity of enveloped virus genome, proteins, and lipids with free chlorine and UV₂₅₄ . Environ Sci Technol. 2018 Jul ; 52 ( 14 ): 7698 – 7708 . https://doi.org/10.1021/acs.est.8b00824 Search in Google Scholar

Yeap JW, Kaur S, Lou F, DiCaprio E, Morgan M, Linton R, Li J. Inactivation kinetics and mechanism of a human norovirus surrogate on stainless steel coupons via chlorine dioxide Gas. Appl Environ Microbiol. 2015 Oct;82(1):116–123. https://doi.org/10.1128/AEM.02489-15 Yeap JW Kaur S Lou F DiCaprio E Morgan M Linton R Li J . Inactivation kinetics and mechanism of a human norovirus surrogate on stainless steel coupons via chlorine dioxide Gas . Appl Environ Microbiol. 2015 Oct ; 82 ( 1 ): 116 – 123 . https://doi.org/10.1128/AEM.02489-15 Search in Google Scholar

Zhang Z, Jiang B, Liao X, Yi J, Hu X, Zhang Y. Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol. Int J Food Microbiol. 2012 Nov;160(2):99–104. https://doi.org/10.1016/j.ijfoodmicro.2012.10.009 Zhang Z Jiang B Liao X Yi J Hu X Zhang Y . Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol . Int J Food Microbiol. 2012 Nov ; 160 ( 2 ): 99 – 104 . https://doi.org/10.1016/j.ijfoodmicro.2012.10.009 Search in Google Scholar

Zhu H, Guo S, Zhao J, Arbab Sakandar H, Lv R, Wen Q, Chen X. Whole genome sequence analysis of Lactiplantibacillus plantarum bacteriophage P2. Pol J Microbiol. 2022 Sep;71(3):421–428. https://doi.org/10.33073/pjm-2022-037 Zhu H Guo S Zhao J Arbab Sakandar H Lv R Wen Q Chen X . Whole genome sequence analysis of Lactiplantibacillus plantarum bacteriophage P2 . Pol J Microbiol. 2022 Sep ; 71 ( 3 ): 421 – 428 . https://doi.org/10.33073/pjm-2022-037 Search in Google Scholar

Zhu Q, Kim SJ, Choi SK, Kim JS, Lee SI, Ryu HD. Characteristics of biological treatment of isopropyl alcohol wastewater. Environ Eng Sci. 2019;36(9):1019–1026. https://doi.org/10.1089/ees.2018.0389 Zhu Q Kim SJ Choi SK Kim JS Lee SI Ryu HD . Characteristics of biological treatment of isopropyl alcohol wastewater . Environ Eng Sci. 2019 ; 36 ( 9 ): 1019 – 1026 . https://doi.org/10.1089/ees.2018.0389 Search in Google Scholar

Zonta W, Mauroy A, Farnir F, Thiry E. Comparative virucidal efficacy of seven disinfectants against murine norovirus and feline calicivirus, surrogates of human norovirus. Food Environ Virol. 2016 Mar;8(1):1–12. https://doi.org/10.1007/s12560-015-9216-2 Zonta W Mauroy A Farnir F Thiry E . Comparative virucidal efficacy of seven disinfectants against murine norovirus and feline calicivirus, surrogates of human norovirus . Food Environ Virol. 2016 Mar ; 8 ( 1 ): 1 – 12 . https://doi.org/10.1007/s12560-015-9216-2 Search in Google Scholar