Food Security in the Era of Sustainable Organic Farming: A Comparison Between the Visegrad Group and India

Publicado en línea: 15 jul 2021

Páginas: 14 - 18

DOI: https://doi.org/10.2478/vjbsd-2021-0004

Palabras clave

organic farming, agroecology, food security, sustainable agriculture

© 2021 Priya Rani Bhagat et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.