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Food Security in the Era of Sustainable Organic Farming: A Comparison Between the Visegrad Group and India

Priya Rani Bhagat

Priya Rani Bhagat

Hungarian University of Agriculture and Life SciencesGödöllő, Hungary
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Bhagat, Priya Rani
 and 
Róbert Magda

Róbert Magda

Hungarian University of Agriculture and Life SciencesGödöllő, Hungary
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Magda, Róbert
  
Jul 15, 2021
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Published Online: Jul 15, 2021
Page range: 14 - 18
DOI: https://doi.org/10.2478/vjbsd-2021-0004
Keywords
© 2021 Priya Rani Bhagat et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Green and Sustainable Technology
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