Prevalence of virulence genes among Escherichia coli strains isolated from food and carcass swabs of different animal origins in Croatia
Publicado en línea: 30 ago 2022
Páginas: 395 - 402
Recibido: 31 mar 2022
Aceptado: 16 ago 2022
DOI: https://doi.org/10.2478/jvetres-2022-0045
Palabras clave
© 2022 D. Stojević et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Introduction
Material and Methods
The study was carried out on 100
Results
In this study, the most prevalent gene was
Conclusion
This study provides an overview of the presence of potentially pathogenic strains and