<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Stomach ulcers are relatively common in pigs raised in modern large-scale farms. They can result in reduced daily weight gain, reduced feed intake, and sudden death, resulting in significant economic losses. They also belong to the most common findings in the stomach of pigs at slaughterhouses and are among the most important causes of peracute mortality, associated with bleeding into the digestive system of pigs. The aim of this article was to provide an overview of the most important etiological factors, and pathogenesis of gastric ulcers in pigs.</p>
</abstract>

Stomach ulcers are relatively common in pigs raised in modern large-scale farms. They can result in reduced daily weight gain, reduced feed intake, and sudden death, resulting in significant economic losses. They also belong to the most common findings in the stomach of pigs at slaughterhouses and are among the most important causes of peracute mortality, associated with bleeding into the digestive system of pigs. The aim of this article was to provide an overview of the most important etiological factors, and pathogenesis of gastric ulcers in pigs.

Gastric Ulcers in Pigs – A Review

University of Veterinary Medicine and Pharmacy in Košice

Folia Veterinaria

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

{"article-title":"Gastric Ulcers in Pigs \u2013 A Review"}

Stomach ulcers are relatively common in pigs raised in modern large-scale farms. They can result in reduced daily weight gain, reduced feed intake, and sudden...

Gastric Ulcers in Pigs – A Review

Publicado en línea: 27 jun 2024

Páginas: 33 - 42

Recibido: 10 abr 2024

Aceptado: 13 may 2024

DOI: https://doi.org/10.2478/fv-2024-0015

Palabras clave
Helicobacter suis, pars esophagea, pig, stomach ulcers

© 2024 Zuzana Krepelková et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Gastric Ulcers in Pigs – A Review

Publicado en línea: 27 jun 2024

Páginas: 33 - 42

Recibido: 10 abr 2024

Aceptado: 13 may 2024

DOI: https://doi.org/10.2478/fv-2024-0015

Palabras claveHelicobacter suis, pars esophagea, pig, stomach ulcers

© 2024 Zuzana Krepelková et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Palabras clave
Helicobacter suis, pars esophagea, pig, stomach ulcers