Cite

1. Almeida, L. R., Costa, P. S., Nascimento, A. M. A., Reis, A. C. P., Barros, K. O., Alvim, L. B., et al., 2018: Porcine stomachs with and without gastric ulcer differ in Lactobacillus load and strain characteristics. Can. J. Microbiol., 64, 493–499. DOI: 10.1139/cjm-2017-0758. Search in Google Scholar

2. Amornthewaphat, N., Hancock, J. D., Behnke, K. C., Hines, R. H., Kennedy, G. A., Cao, H., et al., 1999: Effects of feeder design and pelletquality on growth performance, nutrient digestibility, carcass characteristics, and water usage in finishing pigs. J. Anim. Sci., 77, 55. Search in Google Scholar

3. Amory, J. R., Mackenzie, A. M., Pearce, G. P., 2006: Factors in the housing environment of finisher pigs associated with the development of gastric ulcers. Vet. Rec., 158, 260–264. DOI: 10.1136/vr.158.8.260. Search in Google Scholar

4. Appino, S., Guarda, F., Pregel, P., Amedeo, S., Cutufia, M. A., Bellonio, G., et al., 2006: Detection of Helicobacter candidatus suis by PCR in oesophagogastric ulcers of swine in Italy. Acta Vet. Hung., 54, 517–524. Search in Google Scholar

5. Ayles, H. L., Friendship, R. M., Ball, R. O., 1996: Effect of dietary particle size on gastric ulcers, assessed by endoscopic examination, and relationship between ulcer severity and growth performance of individually fed pigs. Swine Health Prod., 4, 211–216. Search in Google Scholar

6. Ball, M. E. E., Magowan, E., 2012: The effect of level of wheat inclusion in diets for growing and finishing pigs on performance, nutrient digestibility and gastric ulceration. Asian-Aust. J. Anim. Sci., 25, 988–993. DOI: 10.5713/ajas.2010.10256. Search in Google Scholar

7. Berrios, R., SkaarupJensen, S., Van Lankveld, A., 2019: Gastric ulcers in swine – a serious welfare and health problem in pig production. Available at https://danbred.com/en/gastric-ulcers/. Search in Google Scholar

8. Bubenik, G. A., Ayles, H. L., Friendship, R. M., Brown, G. M., Ball, R. O., 1998: Relationship between melatonin levels in plasma and gastrointestinal tissues and the incidence and severity of gastric ulcers in pigs. J. Pineal. Res., 24, 62–66. Search in Google Scholar

9. Camerlink, I., Bolhuis, J. E., Duijvesteijn, N., van Arendonk, J. A. M., Bijma, P., 2014: Growth performance and carcass straits in pigs selected for indirect genetic effects on growth rate in two environments. J. Anim. Sci., 92, 2612–2619. DOI: 10.2527/jas.2013-7220. Search in Google Scholar

10. Cantet, F., Magras, C., Marais, A., Federighi, M., Graud, F. M., Mégraud, F., 1999: Helicobacter species colonizing pig stomach: Molecular characterization and determination of prevalence. Appl. Environ. Microbiol., 65, 4672–4676. Search in Google Scholar

11. Choi, Y. K., Han, J. H., Joo, H. S., 2001: Identification of novel Helicobacter species in pig stomachs by PCR and partial sequencing. J. Clin. Microbiol., 39, 3311–3315. Search in Google Scholar

12. Christensen, N., Cullinane, L., 1990: Monitoring the health of New Zealand abattoirs. New Zealand Vet. J., 38, 136–141. Search in Google Scholar

13. Cole, J. T., Gookin, J. L., Gayle, J. M., Eisemann, J. H., Argenzio, R. A., Blikslager, A. T., 2002: Endoscopy via a gastric cannula to monitor the development of ulcers in the parsesophagea in pigs after consumption of a finely ground feed combined with a period of withholding of feed. Am. J. Vet. Res., 63, 1076–82. DOI: 10.2460/ajvr.2002.63.1076. Search in Google Scholar

14. Corrêa, A., Zlotowsk, P., Driemeier, D., 2008: Gastric ulcers in pigs affected with postweaning multisystemic wasting syndrome. Pesq. Vet. Bras., 28, 12. DOI: 10.1590/S0100-736X2008001200007. Search in Google Scholar

15. Cybulski, P., Larska, M., Wozniak, A., Jablonski, A., Stadejek, T., 2021: The dietary risk factors of gastric ulcers in finishing pigs from 16 Polish farms. Agriculture., 11, 719. DOI: 10.3390/agriculture11080719. Search in Google Scholar

16. Cybulski, P., Wozniak, A., Larska, M., Jablosnki, A., Stadejek, T., 2024: Gastric ulcers in finishing pigs: the evaluation of selected non-dietary risk factors and impact on production performance. Porc. Health Manag., Article 10, No. 1. Search in Google Scholar

17. Davies, P. R., Grass, J. J., Marsh, W. E., Bahnson, P. B., Dial, G. D., 1994: Time of slaughter affects prevalence of lesions of the parsosephagea of pigs. Proc. Int. Pig Vet. Cong., 13, 471. Search in Google Scholar

18. De Witte, C., Devriendt, B., Flahou, B., Bosschem, I., Ducatelle, R., Smet, A., et al., 2017: Helicobacter suis induces changes in gastric inflammation and acid secretion markers in pigs of different ages. Vet. Res., 48, 34. Search in Google Scholar

19. De Witte, C., Ducatelle, R., Haesecbrouk, F., 2018: The role of infectious agents in the development of porcine gastric ulceration. Vet. J., 236, 56–61. Search in Google Scholar

20. Dirkzwager, A., Elbers, A. R. W., van der Aar, P. J., Vos, J. H., 1998: Effect of particle size and addition of sunflower hulls to diets on the occurrence of oesophagogastric lesions and performance in growing-finishing pigs. Livest. Prod. Sci., 56, 53–60. DOI: 10.1016/S0301-6226(98)00143-2. Search in Google Scholar

21. Döll, S., Dänicke, S., 2011: The Fusarium toxins deoxynivalenol (DON) and zearalenone (ZON) in animal feeding. Prev. Vet. Med., 102, 132–145. DOI: 10.1016/j.prevetmed.2011.04.008. Search in Google Scholar

22. Friendship, R. M., 2004: Gastric ulceration in swine. J. Swine Health. Prod., 12, 1, 34–35. Search in Google Scholar

23. Friendship, R. M., 2022: Gastric Ulcers in Pigs. Department of Population Medicine, Ontario Veterinary College, University of Guelph, reviewed/revised. Available at https://www.msdvetmanual.com/digestive-system/gastrointestinal-ulcers-in-large-animals/gastric-ulcers-in-pigs#Diagnosis_v3262297. Search in Google Scholar

24. Friendship, R. M., Melnichouk, S. I., Dewey, C. E., 2000: The use of omeprazole to alleviate stomach ulcers in swine during periods of feed withdrawal. Can. Vet. J., 41, 925–928. Search in Google Scholar

25. Gandarillas, M., Bas, F., 2009: The domestic pig (Sus scrofa domestica) as a model for evaluating nutritional and metabolic consequences of bariatric surgery practiced on morbid obese humans. Cien. Inv. Agr., 36, 2, 163–176. Search in Google Scholar

26. Ghidini, S., Scali, F., Romeo, C., Guadagno, F., DeLuca, M., Conter, et al., 2023: A preliminary study on the relationship between gastric lesions and anti-inflammatory drug usage in heavy pigs. Vet. Sci., 10, 9, 551. DOI: 0.3390/vetsci10090551. Search in Google Scholar

27. Goodband, B., Tokach, M., DeRouchey, J., Patience, J., Dritz, S., Woodworth, J., 2016: Latest field research on feed efficiency. In Proc. AASV, 1, 11–13. Search in Google Scholar

28. Gottardo, F., Scollo, A., Contiero, B., Bottacini, M., Mazzoni, C., Edwards, S. A., 2017: Prevalence and risk factors for gastric ulceration in pigs slaughtered at 170 kg. Animal, 11, 201–208. DOI: 10.1017/S1751731117000799. Search in Google Scholar

29. Haesebrouck, F., Pasmans, F., Flahou, B., Chiers, K., Baele, M., Meyns, T., et al., 2009: Gastric helicobacters in domestic animals and nonhuman primates and their significance for human health. Clin. Microbiol. Rev., 22, 202–223. Search in Google Scholar

30. Hellemans, A., Chiers, K., Maes, D., De Bock, M., Decostere, A., Haesebrouck, F., et al., 2007: Prevalence of “Candidatus Helicobacter suis” in pigs of different ages. Vet. Rec., 161, 189–192. DOI: 10.1136/vr.161.6.189. Search in Google Scholar

31. Herskin, M. S., Jensen, H. E., Jespersen, A., Forkman, B., Jensen, M. B., Canibe, N., et al., 2016: Impact of the amount of straw provided to pigs kept in intensive production conditions on the occurrence and severity of gastric ulceration at slaughter. Res. Vet. Sci., 104, 200–206. DOI: 10.1016/j.rvsc.2015.12.017. Search in Google Scholar

32. Hofmann, S., Laura, C., 2023: Exploring the hidden welfare problem of gastric ulceration in sows: Behaviour and saliva composition as possible methods of diagnosis. Available at https://era-ed-ac-uk.translate.goog/handle/1842/41411?_x_tr_sl=en&_x_tr_tl=sk&_x_tr_hl=sk&_x_tr_pto=sc. Search in Google Scholar

33. Kokue, E., Kurebayashi, Y., Shimoda, M., Hayama, T., 1981: Serial endoscopic observation of swine gastroesophageal ulceration induced by injection of a histamine-oil-bees wax mixture. Am. J. Vet. Res., 42, 1807–1810. Search in Google Scholar

34. Konturek, S. J., Brzozowski, T., Piastucki, I., Radecki, T., 1983: Prevention of ethanol and aspirin-induced gastric mucosal lesions by paracetamol and salicylate in rats: Role of endogenous prostaglandins. Gut, 23, 536–540. DOI: 10.1136/gut.23.6.536. Search in Google Scholar

35. Kopinski, J., Mckenzie, R., 2007: Oesophagogastric ulceration in pigs: A visual morphological scoring guide. Aust. Vet. J., 85, 356–361. Search in Google Scholar

36. Krakowka, S., Eaton, K. A., Rings, D. M., 1995: Occur-rence of gastric ulcers in gnotobiotic piglets colonized by Helicobacter pylori. Infect. Immun., 63, 2352–2355. Search in Google Scholar

37. Krakowka, S., Ellis, J., 2006: Reproduction of severe gastroesophageal ulcers (GEU) in gnotobiotic swine infected with porcine Helicobacter pylori-like bacteria. Vet. Pathol., 43, 956–962. DOI: 10.1354/vp.43-6-956. Search in Google Scholar

38. Krakowka, S., Ringler, S. S., Flores, J., Kearns, R. J., Eaton, K. A., Ellis, J. A., 2005: Isolation and preliminary characterization of a novel Helicobacter species from swine. Am. J. Vet. Res., 66, 938–944. DOI: 10.2460/ajvr.2005.66.938. Search in Google Scholar

39. Lauridsen, C. H., Blaabjerg, K., Canibe, N., 2020: The Effect of Feeding on the Development of Gastric Ulcers in Pigs. Available at https://nutrinews.com/en/feeding-gastric-ulcers-pigs/. Search in Google Scholar

40. Lawrence, B. V., Anderson, D. B., Adeola, O., Cline, T. R., 1998: Changes in parsoesophageal tissue appearance of the porcine stomach in response to transportation, feed deprivation, and diet composition. J. Anim. Sci., 76, 3, 788–795. Search in Google Scholar

41. Mackin, A. J., Friendship, R. M., Wilcock, B. P., Ball, R. O., Ayles, H. L., 1997: Development and evaluation of an endoscopic technique permitting rapid visualization of the cardiac region of the porcine stomach. Can. J. Vet. Res., 61, 121–127. Search in Google Scholar

42. Mall, A. S., Suleman, N., Taylor, K., Kidd, M., Tyler, M., Lotz, Z., Hickman, R., et al., 2004: The relationship of a Helicobacter heilmannii infection to the mucosal changes in abattoir and laboratory pig stomach. Surg. Today, 34, 943–949. Search in Google Scholar

43. Melnichouk, S. I., 2002: Mortality associated with gastric ulceration in swine. Can. Vet. J., 43, 223–225. Search in Google Scholar

44. Melnichouk, S. I., Friendship, R. M., Dewey, C. E., Bild-fell, R. J., Smart, N. L., 1999: Helicobacter-like organisms in the stomach of pigs with and without gastric ulceration. Swine Health Prod., 7, 201–205. Search in Google Scholar

45. Melnichouk, S., Friendship, R. M., Dewey, C. E., Bildfell, R., 1999: Evaluation of lansoprazole (an H+/K+-ATPase inhibitor) and azithromycin (antibiotic) for control of gastric ulceration in swine during periods of feed deprivation. Can. J. Vet. Res., 63, 248–52. Search in Google Scholar

46. Millet, S., Kumar, S., DeBoever, J., Meyns, T., Aluwé, M., Ducatelle, R., 2012: Effect of particle size distribution and dietary crude fibre content on growth performance and gastric mucosa integrity of growing–finishing pigs. Vet. J., 192, 316–321. Search in Google Scholar

47. Mösseler, A., Köttendorf, S., GrosseLiesner, V., Kamphues, J., 2010: Impact of diets’ physical form (particle size; meal/pelleted) on the stomach content (dry matter content, pH, chloride concentration) of pigs. Livest. Sci., 134, 146–148. DOI: 10.1016/j.livsci.2010.06.121. Search in Google Scholar

48. Nielsen, E. K., Ingvartsen, K. L., 2000: Effect of cereal type, disintegration method and pelleting on stomach content, weight and ulcers and performance in growing pigs. Livest. Prod. Sci., 66, 271–282. DOI: 10.1016/S0301-6226(00)00165-2. Search in Google Scholar

49. Nielsen, E. O., Haugegaard, S., Jørgensen, L., 2012: Prevalence of stomach ulcers in Danish sows and finishers. Proc. Int. Pig Vet. Soc. Cong., 2012, p. 24. Search in Google Scholar

50. Nixon, E., Carlson, A. R., Routh, P. A., Hernandez, L., Almond, G. W., Baynes, R. E., et al., 2021: Comparative effects of nonsteroidal anti-inflammatory drugs at castration and tail-docking in neonatal piglets. PLOS ONE, 16: e0254409. DOI: 10.1371/journal.pone.0254409. Search in Google Scholar

51. Nixon, E., Chittenden, J. T., Baynes, R. E., Messenger, K. M., 2019: Pharmacokinetic/pharmacodynamic modelling of ketoprofen and flunixin at piglet castration and tail-docking. J. Vet. Pharmacol. Ther., 45, 450–466. DOI: 10.1111/jvp.13083. Search in Google Scholar

52. Park, J. H., Lee, B. J., Lee, Y. S., Park, J. H., 2000: Association of tightly spiralled bacterial infection and gastritis in pigs. J. Vet. Med. Sci., 62, 725–729. Search in Google Scholar

53. Park, J. H., Seok, S. H., Cho, S. A., Baek, M. W., Lee, H. Y., Kim, D. J., et al., 2004: The high prevalence of Helicobacter sp. in porcine pyloric mucosa and its histopathological and molecular characteristics. Vet. Microbiol., 104, 219–225. Search in Google Scholar

54. Peralvo-Vidal, J. M., Weber, N. R., Nielsen, J. P., Bache, J. K., Haugegaard, S., Pedersen, A. O., 2021: Risk factors for gastric ulceration in nursery pigs. Prev. Vet. Med., 189, 105298. DOI: 10.1016/j.prevetmed.2021.105298. Search in Google Scholar

55. Potkins, Z. V., Lawrence, T. L., Thomlinson, J. R., 1989: Oesophagogastric parakeratosis in the growing pig: Effects of the physical form of barley-based diets and added fibre. Res. Vet. Sci., 47, 60–67. DOI: 10.1016/S0034-5288(18)31232-3. Search in Google Scholar

56. Prazeres, C., Martins, P., Raimundo, R., 2017: Prevalence of gastric lesion in pigs. Investigação, 16, 50–55. Search in Google Scholar

57. Queiroz, D. M. D., Rocha, G. A., Mendes, E. N., De Moura, S. B., De Oliveira, A. M. R., Miranda, D., 1996: Association between Helicobacter and gastric ulcer disease of the pars esophagea in swine. Gastroenterology, 111, 1, 19–27. DOI: 10.1053/gast.1996.v111.pm8698198. Search in Google Scholar

58. Radi, Z. A., Khan, N. K., 2006: Effects of cyclooxygenase inhibition on the gastrointestinal tract. Exp. Toxicol. Pathol., 58, 163–173. DOI: 10.1016/j.etp.2006.06.004. Search in Google Scholar

59. Robertson, I. D., Accioly, J. M., Moore, K. M., Driesen, S. J., Pethick, D. W., Hampson, D. J., 2002: Risk factors for gastric ulcers in Australian pigs at slaughter. Prev. Vet. Med., 53, 293–303. DOI: 10.1016/S0167-5877(01)00286-0. Search in Google Scholar

60. Roels, S., Ducatelle, R., Broekaert, D., 1997: Keratin pattern in hyperkeratotic and ulcerated gastric pars esophagea in pigs. Res. Vet. Sci., 62, 165–169. DOI: 10.1016/S0034-5288(97)90140-5. Search in Google Scholar

61. Roosendaal, R., Vos, J. H., Roumen, T., van Vugt, R., Cattoli, G., Bart, A., et al., 2000: Slaughter pigs are commonly infected by closely related but distinct gastric ulcerative lesion-inducing gastrospirilla. J. Clin. Microbiol., 38, 2661–2664. Search in Google Scholar

62. Schoos, A., Devreese, M., Maes, D. G. D., 2019: Use of non-steroidal anti-inflammatory drugs in porcine health management. Vet. Rec., 185, 172. DOI:10.1136/vr.105170. Search in Google Scholar

63. Straw, B., Henry, S., Nelssen, J., Doster, A., Moxley, R., Rogers, D., et al., 1992: Prevalence of lesions in the pars esophagea of normal and sick pigs. Proc. 12th IPVS Congress, Hague, Netherlands, 386 pp. Search in Google Scholar

64. Su, Y., Yao, W., Perez-Gutierrez, O. N., Smidt, H., Zhu, W. Y., 2008: Changes in abundance of Lactobacillus spp. and Streptococcus suis in the stomach, jejunum and ileum of piglets after weaning. FEMS Microbiol. Ecol., 66, 546–555. DOI: 10.1111/j.1574-6941.2008.00529.x. Search in Google Scholar

65. Suarez, D. L., Wesley, I. V., Larson, D. J., 1997: Detection of Arcobacter species in gastric samples from swine. Vet. Microb., 57, 325–336. DOI: 10.1016/S0378-1135(97)00107-7. Search in Google Scholar

66. Swaby, H., Gregory, N. G., 2012: A note on the frequency of gastric ulcers detected during post-mortem examination at a pig abattoir. Meat Sci., 90, 269–271. DOI: 10.1016/j.meats-ci.2011.06.015. Search in Google Scholar

67. Taillieu, E., Taelman, S., DeBruyckere, S., Goosens, E., Chantziaras, I., Steenkiste, V., et al., 2024: The role of Helicobacter suis, Fusobacterium gastrosuis, and the parsoesophageal microbiota in gastric ulceration in slaughter pigs receiving meal or pelleted feed, In. Vet. Res., 55, 15. DOI: 10.1186/s13567-024-01274-1. Search in Google Scholar

68. Takeuchi, K., 2012: Pathogenesis of NSAID-induced gastric damage: Importance of cyclooxygenase inhibition and gastric hypermotility. World J. Gastroenterol., 18, 2147–2160. DOI: 10.3748/wjg.v18.i18.2147. Search in Google Scholar

69. Thomson, J. R., Friendship, R. M., 2012: Digestive system. In Zimmerman, J. J., Karriker, L. A., Ramirez, A. (Eds.): Diseases of Swine. 10. Wiley-Blackwell, Hoboken, 208–211. Search in Google Scholar

70. Whittle, B. J. R., Hansen D., Salmon, J. A., 1985: Gastric ulcer formation and cyclo-oxygenase inhibition in catantrum follows parenteral administration of aspirinbutnotsalicylate. J. Pharmacol., 116, 153–157. DOI: 10.1016/0014-2999(85)90196-7. Search in Google Scholar

71. Wolf, P., Kamphues, J., 2007: Magenulcera bei Schweinen – Ursachen und Maßnahmen zur Vermeidung (Gastric ulcers in pigs – reasons and prophylactic measures). Übersichten Tierernährung., 35, 161–190. Search in Google Scholar

72. Wondra, K. J., Hancock, J. D., Behnke, K. C., Hines, R. H., Stark, C. R., 1995: Effects of particle size and pelleting on growth performance, nutrient digestibility, and stomach morphology in finishing pigs. J. Anim. Sci., 73, 757–763. DOI: 10.2527/1995.733757x. Search in Google Scholar

73. Yamasaki, L., Boselli-Grotti, C. C., Alfieri, A. A., Silva, E. O., Oliveira, R. L., Camargo, P. L., et al., 2009: Alterações histológicas da parsesophageal de suínos sesuarelação com Helicobacter spp. Arq. Bras. Med. Vet. Zootec., 61, 553–560. Search in Google Scholar

74. Ziegler, A., Gonzalez, L., Blikslager, A., 2016: Large animal models: The key to translational discovery in digestive disease research. Cell. Mol. Gastroenterol. Hepatol., 2, 716–724. Search in Google Scholar

eISSN:
2453-7837
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Life Sciences, Molecular Biology, Biotechnology, Microbiology and Virology, Medicine, Veterinary Medicine