<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Stomach ulcers are relatively common in pigs raised in modern large-scale farms. They can result in reduced daily weight gain, reduced feed intake, and sudden death, resulting in significant economic losses. They also belong to the most common findings in the stomach of pigs at slaughterhouses and are among the most important causes of peracute mortality, associated with bleeding into the digestive system of pigs. The aim of this article was to provide an overview of the most important etiological factors, and pathogenesis of gastric ulcers in pigs.</p>
</abstract>

Stomach ulcers are relatively common in pigs raised in modern large-scale farms. They can result in reduced daily weight gain, reduced feed intake, and sudden death, resulting in significant economic losses. They also belong to the most common findings in the stomach of pigs at slaughterhouses and are among the most important causes of peracute mortality, associated with bleeding into the digestive system of pigs. The aim of this article was to provide an overview of the most important etiological factors, and pathogenesis of gastric ulcers in pigs.

Gastric Ulcers in Pigs – A Review

University of Veterinary Medicine and Pharmacy in Košice

Folia Veterinaria

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

{"article-title":"Gastric Ulcers in Pigs \u2013 A Review"}

Stomach ulcers are relatively common in pigs raised in modern large-scale farms. They can result in reduced daily weight gain, reduced feed intake, and sudden...

Gastric Ulcers in Pigs – A Review

Online veröffentlicht: 27. Juni 2024

Seitenbereich: 33 - 42

Eingereicht: 10. Apr. 2024

Akzeptiert: 13. Mai 2024

DOI: https://doi.org/10.2478/fv-2024-0015

Schlüsselwörter
Helicobacter suis, pars esophagea, pig, stomach ulcers

© 2024 Zuzana Krepelková et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Gastric Ulcers in Pigs – A Review

Online veröffentlicht: 27. Juni 2024

Seitenbereich: 33 - 42

Eingereicht: 10. Apr. 2024

Akzeptiert: 13. Mai 2024

DOI: https://doi.org/10.2478/fv-2024-0015

SchlüsselwörterHelicobacter suis, pars esophagea, pig, stomach ulcers

© 2024 Zuzana Krepelková et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Schlüsselwörter
Helicobacter suis, pars esophagea, pig, stomach ulcers