Influence of Rheum taxa and harvesting date on the content of L-ascorbic acid and oxalic acid in the climatic conditions of South Moravia (Czech Republic)

Categoría del artículo: ORIGINAL ARTICLE

Publicado en línea: 31 dic 2023

Páginas: 449 - 465

Recibido: 10 ago 2023

Aceptado: 10 nov 2023

DOI: https://doi.org/10.2478/fhort-2023-0032

Palabras clave

Chinese rhubarb, gene bank collection, genotypes, ISSR analysis, oxalate, rhubarb, vitamin C

© 2023 Jarmila Neugebauerová et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.