Influence of Rheum taxa and harvesting date on the content of L-ascorbic acid and oxalic acid in the climatic conditions of South Moravia (Czech Republic)

Artikel-Kategorie: ORIGINAL ARTICLE

Online veröffentlicht: 31. Dez. 2023

Seitenbereich: 449 - 465

Eingereicht: 10. Aug. 2023

Akzeptiert: 10. Nov. 2023

DOI: https://doi.org/10.2478/fhort-2023-0032

Schlüsselwörter

Chinese rhubarb, gene bank collection, genotypes, ISSR analysis, oxalate, rhubarb, vitamin C

© 2023 Jarmila Neugebauerová et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.