Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review
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17 oct 2024
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Publicado en línea: 17 oct 2024
Páginas: 134 - 148
DOI: https://doi.org/10.2478/ebtj-2024-0013
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© 2024 Maghsoud Besharati et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Besharati, Maghsoud
Department of Animal Science, Ahar Faculty of Agriculture and Nature Resources, University of TabrizIran
Palangi, Valiollah
Department of Animal Science, Faculty of Agriculture, Ege UniversityIzmir, Türkiye
Azhir, Deniz
Department of Food Science and Technology, Faculty of Agriculture, University of TabrizIran
Lackner, Maximilian
Department of Industrial Engineering, University of Applied Sciences Technikum WienVienna, Austria