Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review
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Oct 17, 2024
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Published Online: Oct 17, 2024
Page range: 134 - 148
DOI: https://doi.org/10.2478/ebtj-2024-0013
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© 2024 Maghsoud Besharati et al., published by Sciendo
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Besharati, Maghsoud
Department of Animal Science, Ahar Faculty of Agriculture and Nature Resources, University of TabrizIran
Palangi, Valiollah
Department of Animal Science, Faculty of Agriculture, Ege UniversityIzmir, Türkiye
Azhir, Deniz
Department of Food Science and Technology, Faculty of Agriculture, University of TabrizIran
Lackner, Maximilian
Department of Industrial Engineering, University of Applied Sciences Technikum WienVienna, Austria